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Vegetable Biryani

Vegetable Biryani
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Vegetable Biryani Recipe, How To Make Vegetable Biryani Recipe

How to makeVegetable Biryani?How to cookVegetable Biryani?Learn the recipeVegetable Biryaniby vahchef.For all recipes visit vahrehvah.com

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special atten... Read More..

About Recipe

How to make Vegetable Biryani

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Vegetable Biryani
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Vegetable Biryani
• Coriander powder - 2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curd - 3 tablespoons.
• Paneer - 100 grams.
• 1 small potato - 1 numbers.
• Frozen peas - 100 grams.
• Frozen beans - 100 grams.
• Red onion - 5 numbers.
• Black cardamom - 1 numbers.
• Star anise - 1 numbers.
• Shahi zeera - few numbers.
• Cloves - few numbers.
• Cardamom - few numbers.
• Cinnamon - few numbers.
• Whole pepper - few numbers.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Bay leaves - 3 leaf.
• Salt - 2 to taste.
• Rice - 1 cup.
• Oil - 1 to fry.
• Green chili - 2 numbers.
• Ghee - 7 tablespoons.
• Biryani masala - 3 teaspoons.
• Rice flour - 1 teaspoons.
• Turmeric powder - 2 teaspoons.
Method:

Soak rice for two hours. dice paneer, potatoes. in a bowl add paneer, potatoes,beans,peas,curd,salt,coriander powder,gingergarlic paste,oil,slit green chilies. mix them well . set aside to marinate. slice onions. fry half of onions in oil,salt,rice flour,little biryani masala. (u can use shop bought fried onions instead) in a flat pan add oil. add all whole garam masala. add rest of the onions. add salt. add turmeric powder. saute for some time. add biryani masala.saute for some more time. add marinated vegetables and mix well. after frying it little. not fully cooked. keep it aside. boil water in a rice pan. when it boils add salt a some of the chopped coriander leaves and mint leaves. add the soaked and washed rice.cook it 75%. drain water and keep aside. in the biryani pan.add ghee.pour the fried vegetables.pour half cooked rice.top with fried onions and rest of the coriander leaves and mint leaves.put ghee on top as well. seal the pan tightly with a cloth and heavy lid. cook for 20 mins at slow flame. let it rest fo2 another 20 mins.






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Articles


Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

The non-veg biryani can include sea foods. Even though initially cooked with meat, biryani is now also prepared with veggies, specifically in India, the place where a significant number of individuals are vegetarian. The veg biryani is prepared with rice, masala and non-meat ingredients like potatoes and cauliflowers

 

You may use any type of vegetables that you want or anything is accessible at home with you. You may make this using the Basmati rice or even the raw ponni rice or perhaps the jeera kasala too. It's completely your selection the way you use it.

 

This delicious along with yummy Veg Biryani, locally pointed out as ‘Tehri’ and generally it's made on Weekend for Lunch or Dinner. South India exhibit a large range of Biryanis as compared with some other part of the country. Hyderabad alone should certainly cook up to the 40 various ways of biryani.

 

This vegetable biryani recipe includes a relatively big list of ingredients, but once you've everything prepared it isn't so bad. The most difficult part is to get the rice to be the ideal texture. You need loose fluffy rice not overcooked sticky rice.

 

An order of vegetable biryani is definitely essential at any time we step out for Indian cuisine. Initially, it looks like an easy dish to make at home. After all, it’s just rice blended with veggies and its awesome. For the reason that biryani needs more time and a focus than day-to-day rice and vegetables.



 

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