Vegetable Chaman

Prep time : 8 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(42 ratings)

4 reviews so far

Servings : 4 persons

Published date : March 15, 2019

Ingredients used in Vegetable Chaman

Method:

• Finely chop spinach and fenugreek leaves separately and keep aside.
• Cut French beans, carrots, potatoes, bell pepper into diamond shape pieces and keep aside.
• Heat oil in a pan, add onions, green chilies, ginger garlic paste and saute it until onions are slightly transparent.
• Add French beans, carrots, potatoes and saute it, place lid to cook for 3 -4 minutes.
• To it add bell pepper, green peas and saute it.
• Add coriander powder, cumin powder, garam masala mix slightly, add milk, chopped spinach, fenugreek leaves, salt and mix nicely, later cook for 3-4 minutes.
• At last, add fresh cream and mix nicely.

Now vegetable chaman is ready to serve with pulka.