sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Vegetable Chutney

Vegetable Chutney
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Vegetable Chutney Recipe, How To Make Vegetable Chutney Recipe

Similar to Tomato Chuney on Add some carrots, Capsicum, some onions (optional), curry leaves along with tomatoes while cooking. Tastes great with idli, dosa, etc and very healthy too.

About Recipe

How to make Vegetable Chutney

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Vegetable Chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Vegetable Chutney
• Cumin, mustard, salt, red chilly, green chilly, tamarind, turmeric, etc - 1 to taste.
• Curry leaves - 1 springs.
• Capsicum - 1 numbers.
• Tomatoes - 4 numbers.
• Carrots - 1 numbers.
Prepare seasoning similar to tomato chuntney recipe shown on Add tomatoes, capsicum and carrot. Let the vegetables cook. Add curry leaves at the end and grind them together. Another variation is - dry roast some urad and channa dhals. One to 2 table spoons each. Add them while cooking vegetables (do not fry again in oil... just add after adding the vegetables). Grind after vegetables are cooked. It makes Chutney little thick. Tastes good with rice, chapathi, idli, dosa, etc.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter