Vegetable Curry1 recipe,video recipe,how to make Vegetable Curry1 recipe

Vegetable Curry


Author Vahchef Servings 0 persons
Published August 28, 2007 Cooking Time (mins)
Main Ingredient vegetabels Preparation Time mins

Description
How to makeVegetable Curry?How to cookVegetable Curry?Learn the recipeVegetable Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Vegetable Curry

Ingredient Name Quantity Unit
Onions, sliced thin  3 Numbers
Cloves garlic, minced  3 Numbers
Ground coriander  1 Numbers
Ground turmeric  1 Numbers
Ground cumin  1/2 Teaspoons
Dry mustard  1/4 Teaspoons
(+-) cayenne  1/8 Teaspoons
Potatoes, unpeeled, scrubbed And diced  6 Numbers
Peanut oil for flavor  1 Numbers
Broccoli, cauliflower or Cabbage, chopped  4 1/2 c Teaspoons
Salt and pepper   To Taste
Tomatoes  2 Numbers
Curry powder  1 Numbers


Directions
Cover and simmer until all veggies are tender. Serve over rice.
About Recipe
How to make Vegetable Curry
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prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Curry
Restaurant Style Vegetable Curry
Author : Vahchef
Main Ingredient : vegetabels
Servings : 0 persons
Published date : August 28, 2007
Ingredients used in Vegetable Curry
→ Onions, sliced thin 3 Numbers.
→ Cloves garlic, minced 3 Numbers.
→ Ground coriander 1 Numbers.
→ Ground turmeric 1 Numbers.
→ Ground cumin 1/2 Teaspoons.
→ Dry mustard 1/4 Teaspoons.
→ (+-) cayenne 1/8 Teaspoons.
→ Potatoes, unpeeled, scrubbed And diced 6 Numbers.
→ Peanut oil for flavor 1 Numbers.
→ Broccoli, cauliflower or Cabbage, chopped 4 1/2 c Teaspoons.
→ Salt and pepper To Taste.
→ Tomatoes 2 Numbers.
→ Curry powder 1 Numbers.
How to make the recipe:
Cover and simmer until all veggies are tender. Serve over rice.

Recipe Tips by vahchef for Vegetable Curry


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