vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Fried Rice

VEGETABLE FRIED RICE
COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Vegetable Fried Rice Recipe, How To Make Vegetable Fried Rice Recipe

This recipe produces fried rice with individual grains and is lightly seasoned to allow the flavor of the rice.

About Recipe

How to make VEGETABLE FRIED RICE

(8 ratings)
4 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
VEGETABLE FRIED RICE
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in VEGETABLE FRIED RICE
• Ajwain seeds - 1 tea spoon.
• Basmati rice - 2 cups.
• Salt - to taste.
• Butter - 1/2 slice.
• Cloves - 2 numbers.
• Garlic - 5 numbers.
• Ginger - 1 small.
• Cabbage - 1 tablespoon.
• Capsicum or green bell pepper - 1 numbers.
• Beans - 10 numbers.
• Carrot - 1 number.
• Water - 3 cups.
• Onion - 1/2 number.
• Green chillies - 5 numbers.
• Black pepper ground - 1 tea spoon.
Method:
  • Soak the rice for halfan hour. Cook it in a rice cooker by adding 1teaspoon of oil, ajwain seeds, salt to tats and 2 number of garlic.
  • When the rice is done take it out and spread it on a plate. Cut all the vegetables in lengthwise it should be thinner in width.
  • In a pan add butter, saute cloves, onion, ginger, garlic(shredded), green chillies when the raw smell of ginger and garlic is done, add all the vegetables and saute it until cooked Add a little salt to it.
  • If you want you can also add soya sauce at the end. Mix this vegetable and rice well along with freshly ground pepper.
  • Serve it with raita are any gravy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Aug 18 2012

its very tasty and made easy thank you

Reply 0 - Replies
profile image

vahuser Posted on Fri May 06 2011

I made it and it came out very tasty.... i added scrambled egg to make it a egg fried rice...

Reply 0 - Replies
profile image

vahuser Posted on Fri Apr 10 2009

You did not mention the quantity of rice.

Reply 0 - Replies
profile image

vahuser Posted on Sat Sep 20 2008

I made it today,its very testey.we liked it very much. Thanks for the good recipe.I didn't use cloves.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter