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Vegetable Fried Rice

VEGETABLE FRIED RICE
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About Recipe

How to make VEGETABLE FRIED RICE

(8 ratings)
4 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
VEGETABLE FRIED RICE
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in VEGETABLE FRIED RICE
• Ajwain seeds - 1 tea spoon.
• Basmati rice - 2 cups.
• Salt - to taste.
• Butter - 1/2 slice.
• Cloves - 2 numbers.
• Garlic - 5 numbers.
• Ginger - 1 small.
• Cabbage - 1 tablespoon.
• Capsicum or green bell pepper - 1 numbers.
• Beans - 10 numbers.
• Carrot - 1 number.
• Water - 3 cups.
• Onion - 1/2 number.
• Green chillies - 5 numbers.
• Black pepper ground - 1 tea spoon.
Method:
  • Soak the rice for halfan hour. Cook it in a rice cooker by adding 1teaspoon of oil, ajwain seeds, salt to tats and 2 number of garlic.
  • When the rice is done take it out and spread it on a plate. Cut all the vegetables in lengthwise it should be thinner in width.
  • In a pan add butter, saute cloves, onion, ginger, garlic(shredded), green chillies when the raw smell of ginger and garlic is done, add all the vegetables and saute it until cooked Add a little salt to it.
  • If you want you can also add soya sauce at the end. Mix this vegetable and rice well along with freshly ground pepper.
  • Serve it with raita are any gravy.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Aug 18 2012

its very tasty and made easy thank you

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vahuser Posted on Fri May 06 2011

I made it and it came out very tasty.... i added scrambled egg to make it a egg fried rice...

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vahuser Posted on Fri Apr 10 2009

You did not mention the quantity of rice.

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vahuser Posted on Sat Sep 20 2008

I made it today,its very testey.we liked it very much. Thanks for the good recipe.I didn't use cloves.

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