VEGETABLE FRIED RICE

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Vegetables

(8 ratings)

4 reviews so far

Servings : 4 persons

Published date : November 10, 2016

Ingredients used in VEGETABLE FRIED RICE

Method:

• Soak the rice for halfan hour. Cook it in a rice cooker by adding 1teaspoon of oil, ajwain seeds, salt to tats and 2 number of garlic.
• When the rice is done take it out and spread it on a plate. Cut all the vegetables in lengthwise it should be thinner in width.
• In a pan add butter, saute cloves, onion, ginger, garlic(shredded), green chillies when the raw smell of ginger and garlic is done, add all the vegetables and saute it until cooked Add a little salt to it.
• If you want you can also add soya sauce at the end. Mix this vegetable and rice well along with freshly ground pepper.
• Serve it with raita are any gravy.