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Vegetable Indad

Vegetable Indad
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Vegetable Indad Recipe, How To Make Vegetable Indad Recipe

How to makeVegetable Indad?How to cookVegetable Indad?Learn the recipeVegetable Indadby vahchef.For all recipes visit

About Recipe

How to make Vegetable Indad

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Vegetable Indad
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Vegetable Indad
• Potatoes - 255 grams.
• Carrots - 115 grams.
• Radish - 225 grams.
• Tomatoes - 115 grams.
• Cauliflower - 225 grams.
• Cumin - pinch.
• Red chillies - 2 grams.
• Green chillies - 5 grams.
• Turmeric - pinch.
• Onions - 115 grams.
• Ginger a small - piece.
• Garlic - 3 numbers.
• Vinegar - 15 ml.
• Fat - 15 grams.
• Cloves - 2 grams.
• Cinnamon - to taste.
• Salt - to taste.

1. Clean and cut vegetables and boil with cinnamon cloves and salt .

2. Grind turmeric ,red chillies ,garlic ,ginger and cumin ,using vinegar . Slit green chillies .

3.Grind onions coarsely .

4. Heat fat .Fry ground spices , add vegetables ,remaining vinagar ,water and and slit green chilies .Simmer for 10 minutes .

Cooking with images


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