sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Vegetable Indad

Vegetable Indad
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dry Peas Ki Sabzi

Dry Peas Ki Sabzi

How to makeDry Peas Ki Sabzi ?How to cookDry Peas Ki Sabzi ?Learn the recipeDry Peas Ki ...

tomato chutney with groundnut peas

Tomato Chutney With Groundnut Peas

How to maketomato chutney with groundnut peas?How to cooktomato chutney with groundnut p...

Vegetable Indad Recipe, How To Make Vegetable Indad Recipe

How to makeVegetable Indad?How to cookVegetable Indad?Learn the recipeVegetable Indadby vahchef.For all recipes visit

About Recipe

How to make Vegetable Indad

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Vegetable Indad
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Vegetable Indad
• Potatoes - 255 grams.
• Carrots - 115 grams.
• Radish - 225 grams.
• Tomatoes - 115 grams.
• Cauliflower - 225 grams.
• Cumin - pinch.
• Red chillies - 2 grams.
• Green chillies - 5 grams.
• Turmeric - pinch.
• Onions - 115 grams.
• Ginger a small - piece.
• Garlic - 3 numbers.
• Vinegar - 15 ml.
• Fat - 15 grams.
• Cloves - 2 grams.
• Cinnamon - to taste.
• Salt - to taste.

1. Clean and cut vegetables and boil with cinnamon cloves and salt .

2. Grind turmeric ,red chillies ,garlic ,ginger and cumin ,using vinegar . Slit green chillies .

3.Grind onions coarsely .

4. Heat fat .Fry ground spices , add vegetables ,remaining vinagar ,water and and slit green chilies .Simmer for 10 minutes .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter