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Vegetable Indad

Vegetable Indad
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Vegetable Indad Recipe, How To Make Vegetable Indad Recipe

How to makeVegetable Indad?How to cookVegetable Indad?Learn the recipeVegetable Indadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetable Indad

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Indad
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Vegetable Indad
• Potatoes - 255 grams.
• Carrots - 115 grams.
• Radish - 225 grams.
• Tomatoes - 115 grams.
• Cauliflower - 225 grams.
• Cumin - pinch.
• Red chillies - 2 grams.
• Green chillies - 5 grams.
• Turmeric - pinch.
• Onions - 115 grams.
• Ginger a small - piece.
• Garlic - 3 numbers.
• Vinegar - 15 ml.
• Fat - 15 grams.
• Cloves - 2 grams.
• Cinnamon - to taste.
• Salt - to taste.
Method:

1. Clean and cut vegetables and boil with cinnamon cloves and salt .

2. Grind turmeric ,red chillies ,garlic ,ginger and cumin ,using vinegar . Slit green chillies .

3.Grind onions coarsely .

4. Heat fat .Fry ground spices , add vegetables ,remaining vinagar ,water and and slit green chilies .Simmer for 10 minutes .






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