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Vegetable Khichdi

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Vegetable Khichdi Recipe, How To Make Vegetable Khichdi Recipe

How to makeVEGETABLE KHICHDI?How to cookVEGETABLE KHICHDI?Learn the recipeVEGETABLE KHICHDIby vahchef.For all recipes visit

About Recipe


(3 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in VEGETABLE KHICHDI
• Peas - 1 cup.
• Asafoetida a - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Carrots chopped - 1/2 cup.
• Ghee - 2 tablespoons.
• French beans chopped - 1/2 cup.
• Cauliflower florets - 1 cup.
• Green gram divide (moong dal) - 1/2 cup.
• Water - 4 cup.
• Turmeric powder - 1/2 teaspoons.
• Rice - 1 cup.
  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.

Cooking with images


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vahuser Posted on Sat Jan 08 2011

Despite the cumin seed issue, the dish was wonderful. I added more Turmeric spice and for me it was great. Addendum: I am so glad I found this website. I love Indian dishes as well as learning them. I make a delightful curry that I found years ago i

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vahuser Posted on Sat Jan 08 2011

I found this recipe on another cooking website and I bought the cumin seed at a local Indian food Grocery. I need to know what the word Crackle means when preparing the dish, I wonder if I cooked the cumin too long. I am cooking on an electric rang

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