sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Vegetable Khichdi

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Vegetable Khichdi Recipe, How To Make Vegetable Khichdi Recipe

How to makeVEGETABLE KHICHDI?How to cookVEGETABLE KHICHDI?Learn the recipeVEGETABLE KHICHDIby vahchef.For all recipes visit

About Recipe


(3 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in VEGETABLE KHICHDI
• Peas - 1 cup.
• Asafoetida a - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Carrots chopped - 1/2 cup.
• Ghee - 2 tablespoons.
• French beans chopped - 1/2 cup.
• Cauliflower florets - 1 cup.
• Green gram divide (moong dal) - 1/2 cup.
• Water - 4 cup.
• Turmeric powder - 1/2 teaspoons.
• Rice - 1 cup.
  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jan 08 2011

Despite the cumin seed issue, the dish was wonderful. I added more Turmeric spice and for me it was great. Addendum: I am so glad I found this website. I love Indian dishes as well as learning them. I make a delightful curry that I found years ago i

Reply 0 - Replies
profile image

vahuser Posted on Sat Jan 08 2011

I found this recipe on another cooking website and I bought the cumin seed at a local Indian food Grocery. I need to know what the word Crackle means when preparing the dish, I wonder if I cooked the cumin too long. I am cooking on an electric rang

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter