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Vegetable Khichdi

VEGETABLE KHICHDI
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Vegetable Khichdi Recipe, How To Make Vegetable Khichdi Recipe

How to makeVEGETABLE KHICHDI?How to cookVEGETABLE KHICHDI?Learn the recipeVEGETABLE KHICHDIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make VEGETABLE KHICHDI

(3 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
VEGETABLE KHICHDI
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in VEGETABLE KHICHDI
• Peas - 1 cup.
• Asafoetida a - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Carrots chopped - 1/2 cup.
• Ghee - 2 tablespoons.
• French beans chopped - 1/2 cup.
• Cauliflower florets - 1 cup.
• Green gram divide (moong dal) - 1/2 cup.
• Water - 4 cup.
• Turmeric powder - 1/2 teaspoons.
• Rice - 1 cup.
Method:
  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Jan 08 2011

Despite the cumin seed issue, the dish was wonderful. I added more Turmeric spice and for me it was great. Addendum: I am so glad I found this website. I love Indian dishes as well as learning them. I make a delightful curry that I found years ago i

Reply 0 - Replies
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vahuser Posted on Sat Jan 08 2011

I found this recipe on another cooking website and I bought the cumin seed at a local Indian food Grocery. I need to know what the word Crackle means when preparing the dish, I wonder if I cooked the cumin too long. I am cooking on an electric rang

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