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Vegetable Khorma

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About Recipe

How to make Vegetable Khorma

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Khorma
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Vegetable Khorma
• Potatoes - 450 grams.
• Cabbage - 115 grams.
• Peas - 200 grams.
• Beans - 115 grams.
• Coconut - 55 grams.
• Ginger - 5 grams.
• Green chillies - 5 grams.
• Coriander leaves - 1 bunch.
• Onions - 115 grams.
• Fennel - 1 teaspoons.
• Salt - to taste.
• Cinnamom - 2 grams.
• Fat - 50 grams.
• Lime - 1/2 numbers.
Method:

1.Peel potatoes and cut into cubes .

2.Wash and dice remaining vegetables .

3.Saute vegetables in a little oil.

4 . Add water to cook vegetables .

5. Grind together ginger ,green chillies ,coriander leaves ,fennel , half the onions and grated coconut .

6. Roast and powder garam masala .

7.Heat fat and fry remaining sliced onions .

8. Add garam masala and ground ingredients .Saute .

9. Add potatoes and vegetables and a little hot water and cook for 5 minutes .

10. Add salt and lime juice .

11. Mix well and serve hot .






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vahuser Posted on Thu Jun 04 2009

UR DOING A VERY GOOD JOB...ALL YOUR RECIPES ARE AMAZING...I HAD A REQUEST IF YOU COULD TELL ME THE RECIPE FOR THE PAROTA KHURMA,WHICH YOU FIND IN SMALL RESTAURANTS IN CHENNAI,IT WILL BE GREAT.I REALLY WANT THE EXACT ONE BECAUSE IM HERE IN THE US AND

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