Vegetable koottu curry1 recipe,video recipe,how to make Vegetable koottu curry1 recipe

Vegetable koottu curry


Author gayatri995 Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Bengal gram Preparation Time mins

Description
How to makeVegetable koottu curry?How to cookVegetable koottu curry?Learn the recipeVegetable koottu curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Vegetable koottu curry

Ingredient Name Quantity Unit
Bengal gram  1/2 Cup
White gram dal  2 Teaspoons
Grated coconut  1/2 Cup
Pumpkin, snake gourd, Long runner beans, yam, cucumber  250 Grams
flesh of drum stick  1/2 Cup
Turmeric powder  1/4 Cup
Green chillies  3 Numbers
Salt   To Taste
Coconut oil  1/4 Cup
Mustard  1 Teaspoons
red chillies  3 Numbers
Curry leaves  2 Springs
Ghee  1 Teaspoons


Directions
1.Grind 1/2cup grated coconut with turmeric powder and green chillies into a fine paste..
2.Pressure cook the bengal gram dal with salt and water to a thick gravy
3.Clean and cut the vegetables into small pieces. Boil the vegetables by steaming.
4.Heat oil and season mustard, white gram dal, dried red chillies and curry leaves.
5.Add the ground coconut mixture. Saute for sometime, till the water dries. Add the cooked vegetables, salt and bengal gram dal to it and simmer it on low heat
6.Heat 1tbsp ghee and fry the 1/4cup grated coconut in it till golden brown. Season the koottucurry with it and mix well.
About Recipe
How to make Vegetable koottu curry
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Vegetable koottu curry
Restaurant Style Vegetable koottu curry
Author : gayatri995
Main Ingredient : Bengal gram
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in Vegetable koottu curry
→ Bengal gram 1/2 Cup.
→ White gram dal 2 Teaspoons.
→ Grated coconut 1/2 Cup.
→ Pumpkin, snake gourd, Long runner beans, yam, cucumber 250 Grams.
→ flesh of drum stick 1/2 Cup.
→ Turmeric powder 1/4 Cup.
→ Green chillies 3 Numbers.
→ Salt To Taste.
→ Coconut oil 1/4 Cup.
→ Mustard 1 Teaspoons.
→ red chillies 3 Numbers.
→ Curry leaves 2 Springs.
→ Ghee 1 Teaspoons.
How to make the recipe:
1.Grind 1/2cup grated coconut with turmeric powder and green chillies into a fine paste..
2.Pressure cook the bengal gram dal with salt and water to a thick gravy
3.Clean and cut the vegetables into small pieces. Boil the vegetables by steaming.
4.Heat oil and season mustard, white gram dal, dried red chillies and curry leaves.
5.Add the ground coconut mixture. Saute for sometime, till the water dries. Add the cooked vegetables, salt and bengal gram dal to it and simmer it on low heat
6.Heat 1tbsp ghee and fry the 1/4cup grated coconut in it till golden brown. Season the koottucurry with it and mix well.

Recipe Tips by vahchef for Vegetable koottu curry


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