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Vegetable Koottu Curry

Vegetable koottu curry
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Vegetable Koottu Curry Recipe, How To Make Vegetable Koottu Curry Recipe

How to makeVegetable koottu curry?How to cookVegetable koottu curry?Learn the recipeVegetable koottu curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetable koottu curry

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Prep time
mins
Cook time
mins
Total time
0 mins
Vegetable koottu curry
Author : Vahchef
Main Ingredient : Bengal gram
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Vegetable koottu curry
• Bengal gram - 1/2 cup.
• White gram dal - 2 teaspoons.
• Grated coconut - 1/2 cup.
• Pumpkin, snake gourd, long runner beans, yam, cucumber - 250 grams.
• Flesh of drum stick - 1/2 cup.
• Turmeric powder - 1/4 cup.
• Green chillies - 3 numbers.
• Salt - to taste.
• Coconut oil - 1/4 cup.
• Mustard - 1 teaspoons.
• Red chillies - 3 numbers.
• Curry leaves - 2 springs.
• Ghee - 1 teaspoons.
Method:
1.Grind 1/2cup grated coconut with turmeric powder and green chillies into a fine paste..
2.Pressure cook the bengal gram dal with salt and water to a thick gravy
3.Clean and cut the vegetables into small pieces. Boil the vegetables by steaming.
4.Heat oil and season mustard, white gram dal, dried red chillies and curry leaves.
5.Add the ground coconut mixture. Saute for sometime, till the water dries. Add the cooked vegetables, salt and bengal gram dal to it and simmer it on low heat
6.Heat 1tbsp ghee and fry the 1/4cup grated coconut in it till golden brown. Season the koottucurry with it and mix well.





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