Vegetable Kurma Recipe 1, How To Make Vegetable Kurma Recipe
Vegetbale kurma is a south Indian recipe, it is a aromatic and spicy curry, made with mix vegetables.
How to make Vegetable Kurma1
0 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : sreya85
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : August 16, 2007
Ingredients used in Vegetable Kurma
• Coconut powder 2 Tablespoons.
• Cloves 2 Numbers.
• Cinnamon 1/2 Stricks.
• Turmeric powder 1 Pinch.
• Salt 1 1/4 Teaspoons.
• Coriander powder 1 Teaspoons.
• Green chilies 2 Numbers.
• Onions cut 2 Numbers.
• Vegetables 2 Cup.
• Khus-Khus (poppy seeds) 1 Teaspoons.
• Garlic 3 Clove.
• Ginger powder 1/4 Teaspoons.
How to make the recipe:
Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.
If you are using canned or frozen vegetables skip the above step.
Add coconut paste, khus-khus, salt and wait until cooked.