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Vegetable Kurma

Vegetable Kurma
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About Recipe

How to make Vegetable Kurma

(177 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Kurma
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Vegetable Kurma
• Coconut powder - 2 tablespoons.
• Cloves - 2 numbers.
• Cinnamon - 1/2 stricks.
• Turmeric powder - 1 pinch.
• Salt - 1 1/4 teaspoons.
• Coriander powder - 1 teaspoons.
• Green chilies - 2 numbers.
• Onions cut - 2 numbers.
• Vegetables - 2 cup.
• Khus-khus (poppy seeds) - 1 teaspoons.
• Garlic - 3 clove.
• Ginger powder - 1/4 teaspoons.
Method:
Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.

If you are using canned or frozen vegetables skip the above step.

Add coconut paste, khus-khus, salt and wait until cooked.






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