vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Kurma

Vegetable Kurma
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Pullivitta keerai

Pullivitta Keerai

This has to be had with porricha kuzhambhu....

aam ki chutney

Aam Ki Chutney

How to makeaam ki chutney?How to cookaam ki chutney?Learn the recipeaam ki chutneyby vah...

Vegetable Kurma Recipe, How To Make Vegetable Kurma Recipe

Vegetbale kurma is a south Indian recipe, it is a aromatic and spicy curry, made with mix vegetables.

About Recipe

How to make Vegetable Kurma

(177 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Kurma
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Vegetable Kurma
• Coconut powder - 2 tablespoons.
• Cloves - 2 numbers.
• Cinnamon - 1/2 stricks.
• Turmeric powder - 1 pinch.
• Salt - 1 1/4 teaspoons.
• Coriander powder - 1 teaspoons.
• Green chilies - 2 numbers.
• Onions cut - 2 numbers.
• Vegetables - 2 cup.
• Khus-khus (poppy seeds) - 1 teaspoons.
• Garlic - 3 clove.
• Ginger powder - 1/4 teaspoons.
Method:
Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.

If you are using canned or frozen vegetables skip the above step.

Add coconut paste, khus-khus, salt and wait until cooked.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter