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Vegetable Parda Biryani

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Vegetable Parda Biryani Recipe, Vegetables Chawal, How To Make Vegetable Parda Biryani Recipe

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets.

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special atten... Read More..

About Recipe

Vegetables annam, Vegetables sooru, Vegetables chal

How to make Vegetable Parda Biryani

(47 ratings)
122 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Vegetable Parda Biryani
Author : Vahchef
Main Ingredient : Soya nuggets
Servings : 2 persons
Published date : October 05, 2018


Ingredients used in Vegetable Parda Biryani
• Fried onions - 1/2 cup.
• Basmati rice(soaked) - 2 cups.
• Dough(wheat/puff pastry) - 1 cup.
• Yoghurt - 1 cup.
• Biryani masala - 1/3 cup.
• Ginger galic paste - 1 tablespoon.
• Mint leaves (chopped) - 1 bunch.
• Mixed vegetables (chopped) - 1 cup.
• Soya nuggets/nutrela - 1 cup.
• Oil - as required.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Saffron colour - 1 tea spoon.
Method:
  • Boil soya nuggets in water till they puff up well.Strain the leftover water keep them aside.
  • In a pan, put little oil add all the vegetables ( cauliflower, carrots, potatoes), green chiliesto it along with chopped mint leaves, coriander leaves. Add fried onions, ginger garlic paste, biryani masala, yoghurt, salt to taste. Cook the vegetables (add water if required).
  • When the vegetables are half cooked add the nuggets cook it with vegetables.
  • On the other stove top, prepare white rice with cumin seeds, oil, salt. Cook till rice is 70% cooked.
  • Layer this partially cooked rice on the vegetables add saffron color, fried onions to it.Cook all of them together.
  • For the parda, take the dough roll it out in the shape of the bowl to be served in.
  • Once biryani is prepared transfer it to the serving bowl cover it with the parda/dough layer.
  • Place the oven in broil mode to the maximum temperature rest the biryani bowl in it.
  • Keep it till the layer of dough puffs a little get brown spots similar to that on a roti/chappati.

Serve it with raita.






Cooking with images Vegetables Tandula, Vegetables pulao, Vegetables akki





Articles


Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

The non-veg biryani can include sea foods. Even though initially cooked with meat, biryani is now also prepared with veggies, specifically in India, the place where a significant number of individuals are vegetarian. The veg biryani is prepared with rice, masala and non-meat ingredients like potatoes and cauliflowers

 

You may use any type of vegetables that you want or anything is accessible at home with you. You may make this using the Basmati rice or even the raw ponni rice or perhaps the jeera kasala too. It's completely your selection the way you use it.

 

This delicious along with yummy Veg Biryani, locally pointed out as ‘Tehri’ and generally it's made on Weekend for Lunch or Dinner. South India exhibit a large range of Biryanis as compared with some other part of the country. Hyderabad alone should certainly cook up to the 40 various ways of biryani.

 

This vegetable biryani recipe includes a relatively big list of ingredients, but once you've everything prepared it isn't so bad. The most difficult part is to get the rice to be the ideal texture. You need loose fluffy rice not overcooked sticky rice.

 

An order of vegetable biryani is definitely essential at any time we step out for Indian cuisine. Initially, it looks like an easy dish to make at home. After all, it’s just rice blended with veggies and its awesome. For the reason that biryani needs more time and a focus than day-to-day rice and vegetables.



 

Comments & Reviews

 

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Recent comments

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RomiSinghania Posted on Wed Aug 13 2008

Wow dear Chef.. I am so impressed by u. Wish I can Marry u. U r not only a great cook but also a great human.

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RomiSinghania Posted on Wed Aug 13 2008

At th end of ur videos..u tease so much...my mouth gets water. Dear Sanjay Ji..pls do tell me about ur schedule to Indian . I a, also planning to go in December aftr my PhD..Any plans of ur shows in Chandigarh.

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zeenasworld Posted on Sat Sep 06 2008

ohh. how cute.

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Indra Aditya Pambudy Posted on Thu Sep 18 2008

reduce the oil, or switch to olive oil for cooking (the one without smell) and use all breast meat.

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lovelysprinkles Posted on Tue Sep 30 2008

i can't wait until you start doing shows from india!

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BehindtheBurner Posted on Fri Oct 10 2008

yummy

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puzzledabul Posted on Tue Oct 28 2008

nice show man. i love ur dishes. wats this biriyani masala. can v prepare it at home

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vancvrboy Posted on Mon Nov 24 2008

sanjay you are genius chef keep it up this good work and people living abroad are taking the best from shows because cook in my town are mostly from small towns whatever they cook they put cremo in it i was fed with that receipes now after watchi

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swasri54 Posted on Mon Dec 08 2008

good recipe. thanks for sharing

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cbzwala Posted on Thu Dec 18 2008

Thanks so much chef! You are amazing. I watched all your shows and tried it. Wish u good luck...always!

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alubortha Posted on Sun Dec 21 2008

I love this recipe! I used tofu in this recipe. I never cooked with tofu before so I wasn't expecting the cubes to puff up. I had big chunks of tofu in the dish but it was so good no one seemed to mind. :) Thank You vahchef

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bigballers522 Posted on Sat Dec 27 2008

I love the way you explain the dish. Great teacher.

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