vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Vegetable Pulao

5  made it  |  1 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Vegetable Pulao
2

Vegetable Pulao Recipe 1, How To Make Vegetable Pulao Recipe

How to makeVegetable Pulao ?How to cookVegetable Pulao ?Learn the recipeVegetable Pulao by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetable Pulao 1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Vegetable Pulao
Author : Vahchef
Main Ingredient : vegetabel
Servings : 0 persons
Published date : September 17, 2007


Ingredients used in Vegetable Pulao
• Basmati Rice 1 1/4 Cup.
• Green Peas (Mattar) 1/2 Cup.
• Tomato 1 Large.
• Onion 1 Large.
• Cooking Oil 1 1/2 Teaspoons.
• Cumin Seeds (Zeera) 1 Teaspoons.
• Turmeric Powder (Haldi) 1/2 Teaspoons.
• Ginger Paste (Pisi Adrak) 1 Teaspoons.
• Garlic Paste (Pisa Lasan) 1 Teaspoons.
• Lemon Juice 1 Tablespoons.
• Green Chillies 3 Numbers.
• Big Black Cardamoms (Bari Kaali Ilaichi) 2 Numbers.
• Bay Leaves (Tezz Pattay) 3 Numbers.
• (Loung) 6 Clove.
• Cinnamon Sticks (Dal Cheeni) 2 Numbers.
• Salt To Taste.
How to make the recipe:

1) Wash rice with a few changes of water or until the water runs clear. Set aside and let soak in a dish with water for atleast 30 minutes.

2) Heat oil in a pot, when oil is hot, add cumin seeds and when they start to change color, add in turmeric powder, bay leaves, cloves, cardamoms, and cinnamon sticks. Add ginger, garlic and green chillies. Saute on medium heat for about one minute. Add in onion, tomato and green peas and saute for 3 minutes.

3) Drain the water from rice and add rice to spice mixture. Stir gently and add 2 1/2 cups of hot water. Add salt to taste; mix. Cook on high heat, stirring gently but continuously. When the water is almost absorbed, add lemon juice. Lower the heat to low. Cover the pan and continue cooking for about 5 to 7 minutes or until the rice is completely cooked and water is completely dry.


horlicks




Cooking with images





Text Recipe


Vegetable Pulao
Garlic chamman

Garlic chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah


cucumber dal

cucumber dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F


INDIAN BABY PUMPKIN

INDIAN BABY PUMPKIN

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB


Banana salan

Banana salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F


Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-01-11

I feel this is peas pulao not vegetable pulao

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group