Vegetable Pulao 1 recipe,video recipe,how to make Vegetable Pulao 1 recipe

Vegetable Pulao


Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient vegetabel Preparation Time mins

Description
How to makeVegetable Pulao ?How to cookVegetable Pulao ?Learn the recipeVegetable Pulao by vahchef.For all recipes visit vahrehvah.com

Ingredients of Vegetable Pulao

Ingredient Name Quantity Unit
Basmati Rice  1 1/4 Cup
Green Peas (Mattar)  1/2 Cup
Tomato  1 Large
Onion  1 Large
Cooking Oil  1 1/2 Teaspoons
Cumin Seeds (Zeera)  1 Teaspoons
Turmeric Powder (Haldi)  1/2 Teaspoons
Ginger Paste (Pisi Adrak)  1 Teaspoons
Garlic Paste (Pisa Lasan)  1 Teaspoons
Lemon Juice  1 Tablespoons
Green Chillies  3 Numbers
Big Black Cardamoms (Bari Kaali Ilaichi)  2 Numbers
Bay Leaves (Tezz Pattay)  3 Numbers
(Loung)  6 Clove
Cinnamon Sticks (Dal Cheeni)  2 Numbers
Salt   To Taste


Directions

1) Wash rice with a few changes of water or until the water runs clear. Set aside and let soak in a dish with water for atleast 30 minutes.

2) Heat oil in a pot, when oil is hot, add cumin seeds and when they start to change color, add in turmeric powder, bay leaves, cloves, cardamoms, and cinnamon sticks. Add ginger, garlic and green chillies. Saute on medium heat for about one minute. Add in onion, tomato and green peas and saute for 3 minutes.

3) Drain the water from rice and add rice to spice mixture. Stir gently and add 2 1/2 cups of hot water. Add salt to taste; mix. Cook on high heat, stirring gently but continuously. When the water is almost absorbed, add lemon juice. Lower the heat to low. Cover the pan and continue cooking for about 5 to 7 minutes or until the rice is completely cooked and water is completely dry.

About Recipe
How to make Vegetable Pulao
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Pulao
Restaurant Style Vegetable Pulao
Author : Vahchef
Main Ingredient : vegetabel
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Vegetable Pulao
→ Basmati Rice 1 1/4 Cup.
→ Green Peas (Mattar) 1/2 Cup.
→ Tomato 1 Large.
→ Onion 1 Large.
→ Cooking Oil 1 1/2 Teaspoons.
→ Cumin Seeds (Zeera) 1 Teaspoons.
→ Turmeric Powder (Haldi) 1/2 Teaspoons.
→ Ginger Paste (Pisi Adrak) 1 Teaspoons.
→ Garlic Paste (Pisa Lasan) 1 Teaspoons.
→ Lemon Juice 1 Tablespoons.
→ Green Chillies 3 Numbers.
→ Big Black Cardamoms (Bari Kaali Ilaichi) 2 Numbers.
→ Bay Leaves (Tezz Pattay) 3 Numbers.
→ (Loung) 6 Clove.
→ Cinnamon Sticks (Dal Cheeni) 2 Numbers.
→ Salt To Taste.
How to make the recipe:

1) Wash rice with a few changes of water or until the water runs clear. Set aside and let soak in a dish with water for atleast 30 minutes.

2) Heat oil in a pot, when oil is hot, add cumin seeds and when they start to change color, add in turmeric powder, bay leaves, cloves, cardamoms, and cinnamon sticks. Add ginger, garlic and green chillies. Saute on medium heat for about one minute. Add in onion, tomato and green peas and saute for 3 minutes.

3) Drain the water from rice and add rice to spice mixture. Stir gently and add 2 1/2 cups of hot water. Add salt to taste; mix. Cook on high heat, stirring gently but continuously. When the water is almost absorbed, add lemon juice. Lower the heat to low. Cover the pan and continue cooking for about 5 to 7 minutes or until the rice is completely cooked and water is completely dry.

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