vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pulao

Vegetable Pulao
KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

KANDHA PAAT BHAAJI

Kandha Paat Bhaaji

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Vegetable Pulao Recipe, How To Make Vegetable Pulao Recipe

How to makeVegetable Pulao ?How to cookVegetable Pulao ?Learn the recipeVegetable Pulao by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetable Pulao

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Pulao
Author : Vahchef
Main Ingredient : vegetabel
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Vegetable Pulao
• Basmati rice - 1 1/4 cup.
• Green peas (mattar) - 1/2 cup.
• Tomato - 1 large.
• Onion - 1 large.
• Cooking oil - 1 1/2 teaspoons.
• Cumin seeds (zeera) - 1 teaspoons.
• Turmeric powder (haldi) - 1/2 teaspoons.
• Ginger paste (pisi adrak) - 1 teaspoons.
• Garlic paste (pisa lasan) - 1 teaspoons.
• Lemon juice - 1 tablespoons.
• Green chillies - 3 numbers.
• Big black cardamoms (bari kaali ilaichi) - 2 numbers.
• Bay leaves (tezz pattay) - 3 numbers.
• (loung) - 6 clove.
• Cinnamon sticks (dal cheeni) - 2 numbers.
• Salt - to taste.
Method:

1) Wash rice with a few changes of water or until the water runs clear. Set aside and let soak in a dish with water for atleast 30 minutes.

2) Heat oil in a pot, when oil is hot, add cumin seeds and when they start to change color, add in turmeric powder, bay leaves, cloves, cardamoms, and cinnamon sticks. Add ginger, garlic and green chillies. Saute on medium heat for about one minute. Add in onion, tomato and green peas and saute for 3 minutes.

3) Drain the water from rice and add rice to spice mixture. Stir gently and add 2 1/2 cups of hot water. Add salt to taste; mix. Cook on high heat, stirring gently but continuously. When the water is almost absorbed, add lemon juice. Lower the heat to low. Cover the pan and continue cooking for about 5 to 7 minutes or until the rice is completely cooked and water is completely dry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jan 11 2013

I feel this is peas pulao not vegetable pulao

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter