vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pulihora

Vegetable Pulihora
HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Spinach Pulihora - Green Leaf Chitrannam

Spinach Pulihora - Green Leaf Chitrannam

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Vegetable Pulihora Recipe, How To Make Vegetable Pulihora Recipe

Vegetable Pulihora is a easy recipe, Pulihora is commonly prepared in Telangana, Andhra pradesh.

About Recipe

How to make Vegetable Pulihora

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Vegetable Pulihora
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 24, 2016


Ingredients used in Vegetable Pulihora
• Rice - 2 cups.
• Fresh green peas - half cup.
• Sliced potatoes - half cup.
• Sliced beans - half cup.
• Sliced capsicum - half cup.
• Green chilies slited - 4 numbers.
• Grated garlic - 1 tea spoon.
• Dry red chilies - 4 number.
• Curry leaves - 1 spring.
• Roasted chana dal - 1 tablespoon.
• Urad dal - 2 tablespoons.
• Black gram - 1 tablespoon.
• Black pepper powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Lemon juice - 3 teaspoons.
• Ground nuts - 1 tea spoon.
• Asafoetida - 1 tea spoon.
Method:
  • First cook rice and take it into steel basin so that it cools down.
  • Then take lemon juice and salt, then mix with rice.
  • Cut potatoes, beans, capsicum into slices and boil it.
  • In a blender blend green chilies, garlic to a thick paste.
  • In a pan, add little oil and beans, red chilies, mustard seeds, bengal gram, black gram, groundnut and cook it till the dal changes its colour to brown.
  • Then add curry leaves, asafoetida, green chilies, turmeric powder, boiled vegetables and cook for another 2 minutes then add salt, green chilies, garlic paste into it. Saute it and add this to the above cooked rice.

Tasty vegetable pulihora is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter