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Vegetable Semiya Upma

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Vegetable Semiya Upma Recipe, How To Make Vegetable Semiya Upma Recipe

Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

Upma is a preferred South Indian Morning meal recipe. You’ll find different types of upma and I love all kinds of upma since they're extremely quick to make as well as pretty scrumptious. Prepared with veggies they create a meal alone. When you're in rush, this is actually the ideal breakfast to make. Generally, it's prepared making use of rava or semolina, but sometimes replace the key ingredient - rava - with others such as bread, verm... Read More..

About Recipe

How to make Vegetable Semiya Upma

(58 ratings)
73 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Semiya Upma
Author : Vahchef
Main Ingredient : Semiya/Vermicelli
Servings : 4 persons
Published date : November 06, 2018


Ingredients used in Vegetable Semiya Upma
• Carrot pieces - 1/2 cup.
• Salt - to taste.
• Onion chopped (medium size) - 1 number.
• Turmeric powder - 1 pinch.
• Asafoetida - 1 pinch.
• Curry leaves - 2 springs.
• Green chilly - 4 numbers.
• Ginger chopped - 1 piece.
• Cashew nuts - 10 numbers.
• Urad daal - 1 tablespoon.
• Chana daal - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Ghee - 1-1/2 tablespoon.
• Semiya - 1 cup.
• Potato pieces - 1/2 cup.
• Green peas - 1/4 cup.
• Sweet corn - 1/4 cup.
• Lime juice - 1 tea spoon.
• Coriander chopped - 1 tablespoon.
Method:
  • Heat ghee in a pan add semiya and roast it and keep it aside.
  • In the same pan add ghee, mustard seeds, when mustard seeds are splutter, add chana daal, Urad daal, cashew nuts, saute it till daals are slightly brown.
  • Add chopped ginger, chopped green chilly, curry leaves, hing, turmeric powder, chopped onions, salt, saute it for a minute and add carrot, potatoes, green pea, sweet corn, mix it well.
  • Add water, once it comes to boil add semiya, mix it and put the lid on let it cook for 2 minutes, then sprinkle the lime juice, coriander chopped put the lid on and let it cook for one more minute the switch off the flame.

Serve this with sesame seeds chutney.






Cooking with images





Articles


Upma is a preferred South Indian Morning meal recipe. You’ll find different types of upma and I love all kinds of upma since they're extremely quick to make as well as pretty scrumptious. Prepared with veggies they create a meal alone. When you're in rush, this is actually the ideal breakfast to make. Generally, it's prepared making use of rava or semolina, but sometimes replace the key ingredient - rava - with others such as bread, vermicelli, sabudana as well as cauliflower. The tempering of mustard seeds, chilies, urad dal and curry leaves which goes on top, will work amazingly in switching the basic recipe into a wonderful treat. 

Bambino or vernicelli upma is among the preferred dish.  It's much like digging into a plate of noodles having a twist of Indian masalas. You may also toss in some beans, peas and potatoes, and nuts like peanuts or cashews to have an extra crunch. It may be offer with fresh coconut chutney, that I think will make its flavor more desirable. 

For the seasonings, mustard seeds, chilies and curry leaves are most frequently used. You may also use some cumin seeds, chopped fresh ginger and go for cilantro leaves alternatively. Maintain the amount of oil to a minimal. You simply require oil for sautéing the vegetables and spices.

 Take a big kadai, heat just a little oil and toss in the whole spices, curry leaves and chilies. Let them crackle for a couple of seconds after which add some onions along with other vegetables. Look at spices and let the mixture to cook for 2 to 3 minutes. Put turmeric along with other ground spices if you like, and blend perfectly. Pour in some water, bring the mixture to the boil after which add some roasted vermicelli. Stir and allow it to cook on medium flame for 4 to 5 minutes using the lid closed, till the vermicelli is cooked through and the extra water has dried up. You may also use tomato puree and minimize the amount of water and allow the vermicelli cook in it to provide in a few more flavor. 

Bambino or vernicelli upma is quite adaptable with veggies such as peas, broccoli, carrots as well as string beans. It is certainly a fast breakfast recipe which gets prepared within 15minutes. It's possible to rely on bambino or vernicelli upma recipe when you wish to make simple and easy, delicious breakfast faster. 

Vermicelli is a very common ingredient which is used substantially in a variety of local dishes across India. Therefore, it is easily available in the markets. You can choose the raw vermicelli or a quick-fix, choose the roasted type. Doing this you will save a little time because it's usually preferable to roast the vermicelli prior to making use of it in almost any dish to eliminate the raw flavor and also to provide in a few smokiness to the dish.



 

Comments & Reviews

 

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Recent comments

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Jayanthi Nagarajan Posted on Sat Jul 22 2017

Super super super.

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ABHINAV MUKERJI Posted on Wed Jun 26 2013

wonderful chef

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Akbar Zaheer A N Posted on Wed Jun 26 2013

Quickest and easiest last minute breakfast. You just made it more sumptuous with veggies and nuts.... Awesome Chef guy!!!!!!

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Tabish Emaad Posted on Wed Jun 26 2013

Funtaastic...

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lingesh radjou Posted on Wed Jun 26 2013

Good tiffen item

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Pavan Punnamaraju Posted on Thu Jun 27 2013

We make it all the time.. Yummy

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Neththra'sVision Posted on Thu Jun 27 2013

Wow! looks awesome! it's a very nutritious dish. Thank you so much chef Sanjay Thumma.

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HD Nirvaana Dubey Posted on Thu Jun 27 2013

FUNtastic chef!

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Khalida Anjum Posted on Thu Jun 27 2013

Awesome:)

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jkesar13 Posted on Thu Jun 27 2013

U r cute chef... That Wala line vah vah vah

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jkesar13 Posted on Thu Jun 27 2013

Chand Wala line I meant

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Amanda Rossouw Posted on Thu Jun 27 2013

looks amazing.

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