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Vegetable Shami Kabab

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Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth.

About Recipe

How to make Vegetable Shami kabab

(8 ratings)
24 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Vegetable Shami kabab
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Vegetable Shami kabab
• Dry mango powder - 1 pinch.
• Garama masala powder - 1 pinch.
• Cumin powder - half tea spoon.
• Coriander powder - half tea spoon.
• Coriander leaves - 1 bunch.
• Red chilli powder - 1 tablespoon.
• Oil - as required.
• Khoya - half cup.
• Salt - to taste.
• Channa dal boiled - half cup.
• Raw banana - 1 number.
• Chat masala - 1 pinch.
• Pomegranate seeds - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Mint leaves (chopped) - half bunch.
• Butter - as required.
Method:
  • Boil banana in water remove the skin and mash.
  • Take a pan add oil, cumin seeds, onion, salt, green chillis chopped, ginger galic paste, turmeric, mint leaves, now add boiled channa dal mix well.add red chilli powder, coriander powder, cumin powder, garam masala powder mix well again.
  • Now add mashed Banana, coriander, dry mangopowder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.
  • Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.
  • Take a pan add little butter or oil fry both the side till golden brown colour.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Dirty Rights???? Posted on Fri Jul 10 2009

WOOOO VAHCHEF YOU ROCK!!!!!!

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anantha85 Posted on Fri Jul 10 2009

what if you remove the pomegranate seeds ............if you dont like sweetness? hmmm

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puttputtroundabout Posted on Fri Jul 10 2009

love this!

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bskulldragon100 Posted on Fri Jul 10 2009

wow your up late its 3:22

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nihaz75 Posted on Fri Jul 10 2009

Sanjay, don't u ever suffer from a stomachache. U make us drool while u eat such delicious food........(just kidding). May God bless u with good health always. N keep on sharing all ur wonderful recipes with us. Ur family is really blessed to hav

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iamwu Posted on Mon Jul 13 2009

oh, yummy yummy.

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apache mono Posted on Tue Jul 14 2009

Awesome recipe

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KORasoi Posted on Sat Aug 08 2009

Yum! Brilliant recipe! Thanks for sharing!

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noncern Posted on Fri Oct 30 2009

What a great Kabab!!! =)

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sanam3983 Posted on Tue Mar 30 2010

my mouth is watery..yumm yumm

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spongedev Posted on Sun Oct 03 2010

I like the way you eat. i hope you are really enjoying.. nice good recipe well shown and explained.. thanks

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Kristian Pilegaard Jensen Posted on Sat Nov 13 2010

arent they dry?

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