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Vegetable Shashlik

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Vegetable Shashlik Recipe, How To Make Vegetable Shashlik Recipe

Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one of the famous Indian starter made with paneer and several vegetables.

Vegetable Shashlik is an excellent and delicious snack or popular Indian starter made with paneer, zucchini, tomato and bell peppers which are marinated in a spicy and delectable sauce, and then arranged on skewers and... Read More..

About Recipe

How to make Vegetable Shashlik

(44 ratings)
27 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Vegetable Shashlik
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in Vegetable Shashlik
• Paneer - 100 grams.
• Zucchini - 10 piece.
• Red bell pepper (cubes) - 1 numbers.
• Onions (cubes) - 2 numbers.
• Tomato ketchup - 1 tablespoons.
• Oyster sauce - 1 teaspoons.
• Curry powder - 1/2 teaspoons.
• Salt - to taste.
• Thyme - 1/2 teaspoons.
• Soya sauce - pinch.
• Pepper powder - 1 teaspoons.
• Vinegar - 1/2 teaspoons.
• Sugar - 1 tablespoons.
• Basmati rice - 1 cup.
• Tomatoes (cubes) - 2 numbers.
• Chili paste - 1 tablespoons.
• Ginger (crushed) - 1/2 teaspoons.
• Mango pulp - 3 tablespoons.
• Green chilies (slited) - 4 numbers.
• Olive oil - as required.
• Green bell pepper (cubes) - 1 number.
• Yellow bell pepper (cubes) - 1 number.
• Tomatoes (chopped) - 2 number.
• Oil - as required.
Method:
  • Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, oyster sauce, tomato ketchup, olive oil, take a whisk and mix it.
  • In this, add onions, bell pepper (red, yellow, green), zucchini, paneer, tomatoes, mix it and rest for 1 hour.
  • Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
  • Take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
  • For the mango rice: Heat oil in a pan, add crushed ginger, salt and mango pulp, green chilies, saute it.
  • Then add cooked basmati rice and toss them.

Serve this shasahlik on bed of mango tossed rice with the accompanying sauce.






Cooking with images





Articles


Vegetable Shashlik is an excellent and delicious snack or popular Indian starter made with paneer, zucchini, tomato and bell peppers which are marinated in a spicy and delectable sauce, and then arranged on skewers and grilled until done. This is often served on a bed of rice, such as sweet & spicy mango rice. Any variety of vegetables of your choice can be added to make the vegetable shashlik. This amazing vegetable shashlik can also be eaten with spicy coriander chutney and kachumber salad.

 This snack could be either grilled in the oven or in a non-stick pan. Shashlik has many variations. This dish is said to have originated in the areas between Turkey and Russia. The name ‘Shashlik’ is derived from the Turkish word Shish, which means skewer. Like many traditional dishes, each family prepares their own marinade which run through generations. You could also make Shashlik with meat but Shashlik is usually accompanied by skewers that contain roasted vegetables such as peppers, onions and tomatoes.

 This Vegetable shashlik is an awesome starter with an delectable marinade made of a medley of flavors with sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, oyster sauce, tomato ketchup and olive oil. The curry powder gives an absolute Indianized taste. The grilled veggies give a slight crispness on the exterior side and soft and juicy inside. This snack is easy to prepare, light and nutritious to all. I guess this dish is one of the easiest and faster to make dish, healthy and economical meat substitute to try.

 Do discover, innovate new flavours to get wonderful taste and play with spices to keep the taste high and enjoy cooking and eating. Go ahead and view the making of Vegetable Shashlik at:

Recipe of Vegetable Shashlik:

Ingredients:

  1. Paneer                                     -       100 gms
  2. Zucchini                                  -       10 pieces
  3. Bell Pepper (red, yellow, green)        -       1 no each
  4. Onions                                     -       2 nos
  5. Tomato ketchup                       -       1 tbsp
  6. Oyster sauce                            -       1 tsp
  7. Curry powder                           -       ½ tsp
  8. Salt                                          -       to taste
  9. Thyme                                      -       ½ tsp
  10. Soya sauce                               -       1 tsp
  11. Pepper powder                         -       1 tsp
  12. Vinegar                                    -       ½  tsp
  13. Sugar                                       -       1 tbsp
  14. Basmati rice                             -       1 cup
  15. Tomatoes                                 -       4 nos
  16. Chilli paste                              -       1 tbsp
  17. Ginger, crushed                       -       ½ tsp
  18. Mango pulp                             -       3 tbsp
  19. Green Chillies                          -       4 nos

Directions:

  1. Take a bowl and add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, oyster sauce, tomato ketchup and olive oil.
  2. Take a whisk and mix all ingredients well. Add onions, bell peppers, zucchini, paneer, tomatoes, mix and rest for 1 hour.
  3. Take a skewer and skew all vegetables in order and put in on hot griddle and pour the marinade mixture on the vegetables coating all sides well.
  4. Put the lid and cook on all sides.
  5. Take a pan, add in the left over marinade, tomatoes, chilli paste and cook for 2 minutes to make accompanying sauce.
  6. For the mango rice, heat oil in a pan, add crushed ginger, salt, mango pulp, green chillies and mix well.
  7. Add in the cook basmati rice and toss well.
  8. Serve vegetable shashlik on a bed of mango rice accompanied with sauce.

 Vegetables and paneer are highly nutritious, rich in proteins, vitamins and other nutrients. Do try this scrumptious starter and delight your palate with a medley of exotic flavours. To try more fantastic and delectable dishes, do click on: www.vahrehvah.com You could always reach me at my below links:

 My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

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Recent comments

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Tropically Happy! Posted on Tue May 28 2013

Now |I see why you showed us how to make the curry powder. I hate to disagree with you, to me the curry powder (to me) is a garam masala!

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Radhhike Posted on Tue May 28 2013

delicious, but stop saying vow vow, give us more cooking ideas u r great chef with awesome culinary skills. Thx.

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srabonty11 Posted on Tue May 28 2013

Yummy dish.....

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MissIffster Christie Posted on Tue May 28 2013

Perfect!

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Gp Dhillon Posted on Wed May 29 2013

Drooling

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srilakshminaidu Posted on Wed May 29 2013

Sanjay, the mangoe puree is made out of ripe mango??or unripe mango?.

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boundless Posted on Wed May 29 2013

Doesn't matter if you agree or not. The fact won't change that curry powder and gram masala are two seperate mixtures!

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Tropically Happy! Posted on Wed May 29 2013

I'm sorry-you thought the comment was directed to you? NO. I know they are two sepaarate items. Please carry on...and waste away

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Tivne Marlene Posted on Wed May 29 2013

I adore your timeless simplicity. Fresh and healthy all the way! Thanks so much for sharing your creative insights with us chef!

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Jacqueline S Posted on Wed May 29 2013

Thanks chef for your great recipes and explaining the difference between the garam masala and curry powder! There certainly is a difference.

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TheMiramens Posted on Wed May 29 2013

What a great combination! A must try!

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Panda Pancake Posted on Wed May 29 2013

I think I'll make this with tofu instead of paneer

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