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Vegetable Stew Recipe

Vegetable stew recipe
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Vegetable Stew Recipe Recipe, How To Make Vegetable Stew Recipe Recipe

This is a Kerala vegetable stew, this is a very simple recipe, made with single vegetable or combination of vegetables, goes well with appam and idiyappam.

About Recipe

How to make Vegetable stew recipe

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Prep time
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Cook time
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Total time
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Vegetable stew recipe
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vegetable stew recipe
• Potatoes - 3 numbers.
• Peas - 1/2 cup.
• Carrot - 1/2 cup.
• Onions - 1 large.
• Green chillies - 5 numbers.
• Cloves - 5 numbers.
• Cinnamon stick - 1 numbers.
• Whole black pepper - 5-6 numbers.
• Ginger,thinly chopped - 1 tablespoons.
• Fresh curry leaves - 7-8 numbers.
• Coconut oil - 2 tablespoons.
• Coconut milk - 1 cup.
• Salt - to taste.
Method:
Cut the potatoes and carrots into cubes.
Cut the onion into thin long slices.
In a cooking vessel, put the potatoes, carrots,peas,onions alongwith the cut green chillies and ginger.Add the whole black pepper,cloves and the cinnamon.
Add 3/4 cup water and salt.Cover the vessel and keep it for boiling on a medium flame for around 5 minutes.Check if the potatoes are cooked and then take the lid off and continue cooking till there is very little liquid.Then add the coconut milk and mix and cook on slow flame for 2 minutes.Then add curry leaves and the coconut oil and mix.
Serve hot with vellappams.





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