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Vegetable Uppam

Vegetable Uppam
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Vegetable Uppam Recipe, How To Make Vegetable Uppam Recipe

Vegetable Uppam This is our houses speciality in Bangalore, India.

About Recipe

How to make Vegetable Uppam

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Vegetable Uppam
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Vegetable Uppam
• Peas - 1/4 cup.
• Potatoes chopped - 1/4 cup.
• Beans chopped - 1/4 cup.
• Tumeric - 1/2 teaspoons.
• Green chillies - 8 numbers.
• Cardamom greean - 1 numbers.
• Fennel seeds - 1/2 teaspoons.
• Cinnamon - 1 inch stricks.
• Cloves - 2 numbers.
• Coriander - half bunch.
• Curry leaves - 12 leaf.
• Carrot - 1/4 cup.
• Chopped tomatoes - 1 1/2 numbers.
• Chopped onions - 1 numbers.
• Sooji / rava - 1 1/2 cup.
• Oil - 1/2 cup.
• Salt - .
• Boiled hot water - 4 (approx) cup.
• Ghee - 3 tablespoons.
Grind the coriander/cloves/cinnamon/green chillies/ginger amp; garlic with fennel seeds to a fine paste with ittle water. Fry the rava till light brown ( very constantly). Heat oil in a pan , add the chopped onions fry amp; then add the curry leaves. Once the onions are fried, add the the vege#39;s amp; fry until half cooked. Add the grinded masala paste amp; fry for 2 mts amp; then add the tomatoes amp; cook for another 2 mts.. Now add the boiled hot water amp; salt. Taste the water amp; add the salt if needed. Once the water starts to boil , reduce your flame amp; add the rava very slowly amp; paralley stirring it. Once the rava is being added .Add the ghee on top amp; close the lid. Let the flame be on medium. Cook this for 8 mts or so.Open the lid give it a gentle stir amp; serve it hot.

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