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Vegetable Vindaloo

Vegetable Vindaloo
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Vegetable Vindaloo Recipe, How To Make Vegetable Vindaloo Recipe

How to makeVegetable Vindaloo?How to cookVegetable Vindaloo?Learn the recipeVegetable Vindalooby vahchef.For all recipes visit

About Recipe

How to make Vegetable Vindaloo

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Vegetable Vindaloo
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Vegetable Vindaloo
• Kohlrabi - 225 grams.
• Radish - 115 grams.
• Potatoes - 225 grams.
• Carrots - 115 grams.
• Tomatoes - 115 grams.
• Onions - 115 grams.
• Ginger a small - piece.
• Garlic a small - piece.
• Red chillies - 5 grams.
• Mustard seeds - 1/2 teaspoons.
• Turmeric a - pinch.
• Vinegar - 30 ml.
• Salt - to taste.
• Fat - 30 grams.

1.Prepare vegetables .

2. Grind spices using vinegar .

3. Heat fat ;fry spices .

4. Add vegetables and remaining vinegar .Add salt .

5. Cook till vegetables are tender .

Cooking with images



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