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Vegetarian Bean Curd Rolls

Vegetarian Bean Curd Rolls
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Vegetarian Bean Curd Rolls Recipe, How To Make Vegetarian Bean Curd Rolls Recipe

How to makeVegetarian Bean Curd Rolls?How to cookVegetarian Bean Curd Rolls?Learn the recipeVegetarian Bean Curd Rollsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetarian Bean Curd Rolls

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Vegetarian Bean Curd Rolls
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Vegetarian Bean Curd Rolls
• Sheets dried bean curd - 3 numbers.
• Sheets yakinori (roasted seaweed used in sushi rolls) - 3 numbers.
• Light soy sauce - 1 tablespoons.
• Salt - 1 teaspoons.
• Sugar - 2 teaspoons.
• Pepper - 1 teaspoons.
• Sesame oil - 1 teaspoons.
• Msg (if desired) a - pinch.
• Water - 3 cup.
• Oil - to fry.
Method:
Heat water in the wok and add the remaining seasonings. Bring to a boil. Lower heat. Fold the bean curd sheets into 4 squares. Boil the folded sheets in the heated water for 1 minute, using chopsticks to move the sheets around the boiling water as necessary.Drain. In a baking tray, spread out the bean curd sheet and re-fold into a square. Place a square of seaweed on top, and fold into an oblong shape. In a wok or large skillet add oil. Fry the bean curd rolls on high heat until both sides are golden brown, adding more oil as needed. Slice into 1 - 1 1/2 inch (3 - 4 centimeter) pieces before serving.





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