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Vegetarian Kabab

Vegetarian Kabab
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About Recipe

How to make Vegetarian Kabab

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Vegetarian Kabab
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Vegetarian Kabab
• Soya beans - 2 cup.
• Oil - to fry.
• Salt - to taste.
• Onion - 1 numbers.
• Channa dal - 1/2 cup.
• Ginger - 1 small.
• Garlic - 12 slice.
• Black pepper - 15 numbers.
• Red chilli - 4 numbers.
• Cloves - 4 numbers.
• Cinnamon - 1 small.
• Cardamon black,green - to taste.
  1. Wash the soya beans and take all the ingredients in a pressure cooker, add little water, lit the fire and leave it for pressure. Sim and keep for pressure.

  2. Open the lid and reduce the water. Cool it and grind it in a mixer.

  3. Heat one-tablespoon oil and add two onions cut in round shape, three green chilies and some green coriander leaves. Add this to the grinned mixture.

  4. Now make kababs and shallow fry. Garnish with lemon.

Cooking with images


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