Veggie Childa1 recipe,video recipe,how to make Veggie Childa1 recipe

Veggie Childa


Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time 30 mins

Description
How to makeVeggie Childa?How to cookVeggie Childa?Learn the recipeVeggie Childaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Veggie Childa

Ingredient Name Quantity Unit
wheat flour  1/4 Cup
flour  3 Tablespoons
rice flour  2 Tablespoons
semolina  1 Teaspoons
coriander leaves, chopped finely  1 Tablespoons
mint powder  1/2 Teaspoons
spinach chopped  1 Tablespoons
paneer or cheese grated  1 Teaspoons
minced mixed vegetables:beans, peas, cabbage, bottlegourd, etc.  1 Tablespoons
turmeric powder  1/4 Teaspoons
oil  1 Teaspoons
green chillies, chopped finely  2 Numbers
red chilli  1/2 Numbers
oil  1 Tablespoons
baking soda  1/8 Teaspoons
salt   To Taste
Oil for shallow   To Fry


Directions
Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.
About Recipe
How to make Veggie Childa
(59 ratings)
0 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Veggie Childa
Restaurant Style Veggie Childa
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2007
Ingredients used in Veggie Childa
→ wheat flour 1/4 Cup.
→ flour 3 Tablespoons.
→ rice flour 2 Tablespoons.
→ semolina 1 Teaspoons.
→ coriander leaves, chopped finely 1 Tablespoons.
→ mint powder 1/2 Teaspoons.
→ spinach chopped 1 Tablespoons.
→ paneer or cheese grated 1 Teaspoons.
→ minced mixed vegetables:beans, peas, cabbage, bottlegourd, etc. 1 Tablespoons.
→ turmeric powder 1/4 Teaspoons.
→ oil 1 Teaspoons.
→ green chillies, chopped finely 2 Numbers.
→ red chilli 1/2 Numbers.
→ oil 1 Tablespoons.
→ baking soda 1/8 Teaspoons.
→ salt To Taste.
→ Oil for shallow To Fry.
How to make the recipe:
Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.

Recipe Tips by vahchef for Veggie Childa


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