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Veggie Childa

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  0 servings
Veggie Childa
2

Veggie Childa Recipe 1, How To Make Veggie Childa Recipe

How to makeVeggie Childa?How to cookVeggie Childa?Learn the recipeVeggie Childaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Veggie Childa1

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
mins
Veggie Childa
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2007


Ingredients used in Veggie Childa
• wheat flour 1/4 Cup.
• flour 3 Tablespoons.
• rice flour 2 Tablespoons.
• semolina 1 Teaspoons.
• coriander leaves, chopped finely 1 Tablespoons.
• mint powder 1/2 Teaspoons.
• spinach chopped 1 Tablespoons.
• paneer or cheese grated 1 Teaspoons.
• minced mixed vegetables:beans, peas, cabbage, bottlegourd, etc. 1 Tablespoons.
• turmeric powder 1/4 Teaspoons.
• oil 1 Teaspoons.
• green chillies, chopped finely 2 Numbers.
• red chilli 1/2 Numbers.
• oil 1 Tablespoons.
• baking soda 1/8 Teaspoons.
• salt To Taste.
• Oil for shallow To Fry.
How to make the recipe:
Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.

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