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Veggie Childa

Veggie Childa
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Veggie Childa Recipe, How To Make Veggie Childa Recipe

How to makeVeggie Childa?How to cookVeggie Childa?Learn the recipeVeggie Childaby vahchef.For all recipes visit

About Recipe

How to make Veggie Childa

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Veggie Childa
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Veggie Childa
• Wheat flour - 1/4 cup.
• Flour - 3 tablespoons.
• Rice flour - 2 tablespoons.
• Semolina - 1 teaspoons.
• Coriander leaves, chopped finely - 1 tablespoons.
• Mint powder - 1/2 teaspoons.
• Spinach chopped - 1 tablespoons.
• Paneer or cheese grated - 1 teaspoons.
• Minced mixed vegetables:beans, peas, cabbage, bottlegourd, etc. - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Oil - 1 teaspoons.
• Green chillies, chopped finely - 2 numbers.
• Red chilli - 1/2 numbers.
• Oil - 1 tablespoons.
• Baking soda - 1/8 teaspoons.
• Salt - to taste.
• Oil for shallow - to fry.
Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.

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