vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veggie Childa

Veggie Childa
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Veggie Childa Recipe, How To Make Veggie Childa Recipe

How to makeVeggie Childa?How to cookVeggie Childa?Learn the recipeVeggie Childaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Veggie Childa

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Veggie Childa
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Veggie Childa
• Wheat flour - 1/4 cup.
• Flour - 3 tablespoons.
• Rice flour - 2 tablespoons.
• Semolina - 1 teaspoons.
• Coriander leaves, chopped finely - 1 tablespoons.
• Mint powder - 1/2 teaspoons.
• Spinach chopped - 1 tablespoons.
• Paneer or cheese grated - 1 teaspoons.
• Minced mixed vegetables:beans, peas, cabbage, bottlegourd, etc. - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Oil - 1 teaspoons.
• Green chillies, chopped finely - 2 numbers.
• Red chilli - 1/2 numbers.
• Oil - 1 tablespoons.
• Baking soda - 1/8 teaspoons.
• Salt - to taste.
• Oil for shallow - to fry.
Method:
Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group