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Vellari Moru Curry

Vellari moru curry
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Vellari Moru Curry Recipe, How To Make Vellari Moru Curry Recipe

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About Recipe

How to make Vellari moru curry

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Vellari moru curry
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Vellari moru curry
• Cucumber - 225 grams.
• Coconut - 115 grams.
• Green chillies - 10 grams.
• Turmeric - 1/8 teaspoons.
• Cumin - pinch.
• Onions - 2 small.
• Red chilli - 1 numbers.
• Mustard seeds - 1 teaspoons.
• Onion - 1 numbers.
• Curry leaves - 1 springs.
• Coconut oil - 15 ml.
• Salt - to taste.
• Curds - 150 ml.

1.Wash and peel cucumber ;cut into 2.5 cm pieces . 2, Slit green chillies .3.Mix together green chillies ,half the turmeric ,cucumber pieces ,salt and enough water to cover vegetables .4. simmer till tender .5 . Grind together coconut , remaining turmeric ,onion and cumin to a very fine paste .6.mix together ground ingredients with beaten curds and a little water if thick .7. When cucumber is cooked ,add curds mixture .8. Heat to simmering point over gentle heat . stirring gently.Do not allow to boil .9.Remove from fire when quite hot .10 . In a fry pan heat oil. Add sliced onion, whole red chilli and curry leaves .When onion browns ,add mustard seeds .When seeds crackle pour over curry.Stir well .

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