Ven pongal2 recipe,video recipe,how to make Ven pongal2 recipe

Ven pongal


Author sakhi586 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeVen pongal?How to cookVen pongal?Learn the recipeVen pongalby vahchef.For all recipes visit vahrehvah.com

Ingredients of Ven pongal

Ingredient Name Quantity Unit
Rice  500 Grams
green gram  225 Grams
cashewnuts  30 Grams
pepper  10 Grams
cumin  3 Grams
ginger  10 Grams
fat  50 Grams
salt   To Taste
water  1000 ml


Directions

1. Heat fat. fry cashewnuts till golden brown and remove. fry whole pepper and cumin. Add gram and fry lightly.remove.

2. Boil the water add washed rice and fried gram.

3. When half cooked, add salt and chopped ginger.

4.When done, add cashewnuts and remaining fat. serve with coconut chutney.

About Recipe
How to make Ven pongal
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Ven pongal
Restaurant Style Ven pongal
Author : sakhi586
Main Ingredient : Rice
Servings : 0 persons
Published date : September 06, 2007
Ingredients used in Ven pongal
→ Rice 500 Grams.
→ green gram 225 Grams.
→ cashewnuts 30 Grams.
→ pepper 10 Grams.
→ cumin 3 Grams.
→ ginger 10 Grams.
→ fat 50 Grams.
→ salt To Taste.
→ water 1000 ml.
How to make the recipe:

1. Heat fat. fry cashewnuts till golden brown and remove. fry whole pepper and cumin. Add gram and fry lightly.remove.

2. Boil the water add washed rice and fried gram.

3. When half cooked, add salt and chopped ginger.

4.When done, add cashewnuts and remaining fat. serve with coconut chutney.

Recipe Tips by vahchef for Ven pongal


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