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Ven Pongal

Ven pongal
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Ven Pongal Recipe, How To Make Ven Pongal Recipe

How to makeVen pongal?How to cookVen pongal?Learn the recipeVen pongalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ven pongal

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Ven pongal
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Ven pongal
• Rice - 500 grams.
• Green gram - 225 grams.
• Cashewnuts - 30 grams.
• Pepper - 10 grams.
• Cumin - 3 grams.
• Ginger - 10 grams.
• Fat - 50 grams.
• Salt - to taste.
• Water - 1000 ml.
Method:

1. Heat fat. fry cashewnuts till golden brown and remove. fry whole pepper and cumin. Add gram and fry lightly.remove.

2. Boil the water add washed rice and fried gram.

3. When half cooked, add salt and chopped ginger.

4.When done, add cashewnuts and remaining fat. serve with coconut chutney.






Cooking with images






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