vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vendakai Okra Kozhambu

Vendakai Okra Kozhambu
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Oats Pongal - Healthy food

Oats Pongal - Healthy Food

How to makeOats Pongal - Healthy food?How to cookOats Pongal - Healthy food?Learn the re...

Brinjal curry

Brinjal Curry

Brinjal curry made with lentil powders....

Vendakai Okra Kozhambu Recipe, How To Make Vendakai Okra Kozhambu Recipe

One of the many ways that Vendakai (Okra) curry is cooked. This is what I learnt from my mom.

About Recipe

How to make Vendakai Okra Kozhambu

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Vendakai Okra Kozhambu
Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Vendakai Okra Kozhambu
• Turmeric - 1 pinch.
• Chilli powder - 1 or 1 1/2 teaspoons.
• Cummin powder - 1/2 teaspoons.
• Coriander powder - 3 teaspoons.
• Curry leaves - As Desired leaf.
• Mustard and urad dal (each) - 1/2 teaspoons.
• Tomato, chopped - 1 large.
• Onion, thinly sliced - 1 large.
• Vendakai (okra) - 400 grams.
• Tamarind extract - 2 tablespoons.
• Oil - As Desired teaspoons.
• Salt - As Desired teaspoons.
• Cilantro, chopped for garnishing - .
Method:
1.Heat very little oil in a pan and fry the Vendakai (okr)a a bit to eliminate the stickiness. Then set aside 2.Add more oil to the pan and heat 3.Add mustard (should crackle), then add urud dal and curry leaves and stir fry 4.Add sliced onion and fry until light golden brown 5.Add very little water (just before the next step) 6.Add powders (turmeric, coriander, cumin and chilli) and fry till the raw smell of powders have been eliminated 7.Add tomato and fry 8.Add vendakai (Okra) and mix well with the masala ndash; reduce heat 9.Add salt (to taste) 10.Add water to desired consistency and cook till vendakai is done 11. Add tamarind extract 12.Taste and check for salt 13.Finally, garnish with cilantro





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter