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Vermicelli Palau

vermicelli palau
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Vermicelli Palau Recipe, How To Make Vermicelli Palau Recipe

How to makevermicelli palau?How to cookvermicelli palau?Learn the recipevermicelli palauby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make vermicelli palau

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
vermicelli palau
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in vermicelli palau
• Garam masala - 1 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Green peas - half a cup cup.
• Potato - 1 large.
• Carrot - 1 large.
• Onins - 2 small.
• Cabbage - quarter piece.
• Vermicelli - 200 grams.
• Coriander leaves - 3 springs.
• Oil - 3 tablespoons.
• Salt - 0 to taste.
Method:

chop all thevegetables. take a pan pour oil put onions in it after onions turn into light brwn colour add ginger garlic paste. let the raw flavour comeout. now add the chopped vegetables. Take another bowl boil water in that boiling water add vemicelli and salt keep on flame untill the vemicelli get tender. Drain out water keep aside. After all the vegetables are cooked add vermicelli add garammasala choped corinder let it for 2-3 minutes on low flame. Serve hot.






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