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Vermicelli Pudding

Vermicelli Pudding
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Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe

How to makeVermicelli Pudding?How to cookVermicelli Pudding?Learn the recipeVermicelli Puddingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vermicelli Pudding

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Vermicelli Pudding
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Vermicelli Pudding
• Saffaron - 2 pinch.
• Cardamom powder - 1 teaspoons.
• Sugar - 250 grams.
• Vermicelli - 200 grams.
• Milk - 1 litre numbers.
• Cashewnuts - 15-20 piece.
• Ghee - 8 tablespoons.
Method:

Fry the vermicelli in half of the ghee till it turns golden brown. Keep the milk for boiling. Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Continue boiling till the desired consistency is achieved. Garnish it with fried cashewnuts. Put off the flame. Serve the vermicelli pudding hot or cold.






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