vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vermicelli Soya Upma

Vegetable Roti Beetroot Apple Juice

Vegetable Roti Beetroot Apple Juice

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

PHILIPS AIR FRYER POT STICKERS

Philips Air Fryer Pot Stickers

Pot stickers are all time favorites for many and this airfryed version is is really aweso...

APPALU

Appalu

Karam appalu or vada appalu which we make with many variations by adding chana dal, sesam...

POTATO SANDWICH

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Vermicelli Soya Upma Recipe, How To Make Vermicelli Soya Upma Recipe

Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South Indian homes. It can be made of rava, vermicelli, poha, sabudana, oats or millets.

 

Upma is a kind of South Indian, Maharashtrian and Sri Lankan breakfast meal, prepared like a thick porridge.  Upma is really a delicious breakfast with fast cooking types of grains like rough semolina, rice cereal, or rice flakes. A variety of spices and/or veggies will often be added in throughout the cooking, based upon specific choices. Nowadays, it's well... Read More..

About Recipe

How to make VERMICELLI SOYA UPMA

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VERMICELLI SOYA UPMA
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in VERMICELLI SOYA UPMA
• Oil - 3 teaspoons.
• Hing - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Ginger - 1 tea spoon.
• Green chillies - 1 tea spoon.
• Onions - 1/2 cup.
• Salt - to taste.
• Vermicelli - 1 cup.
• Soya bean - 1 cup.
Method:
  • In a pan add oil, hing, cumin seeds, mustard seeds, urad dal, curry leaves and saute it till the color changes.
  • Then add chopped ginger, chopped green chilies, chopped onions and saute it.
  • Later add salt, vermicelli and on a low flame roast them well.
  • In a hot pan add water to boil it.
  • Add boiling water into the vermicelli and mix it.
  • Cover the pan and leave it for cooking.
  • Then add cooked soya beans and leave it for 2-3 minutes.
  • Vermicelli is ready then switch off the flame.
  • Transfer into a serving plate and serve with pickle.

Now vermicelli soya upma is ready.






Cooking with images





Articles


 

Upma is a kind of South Indian, Maharashtrian and Sri Lankan breakfast meal, prepared like a thick porridge.  Upma is really a delicious breakfast with fast cooking types of grains like rough semolina, rice cereal, or rice flakes. A variety of spices and/or veggies will often be added in throughout the cooking, based upon specific choices. Nowadays, it's well-liked in most areas of India and it is prepared in numerous methods.

 

Upma is an easy make dish that is ideal for beginners. The flavor isn’t very strong or powerful that makes it a fantastic dish for Indian cuisine first-timers. The authenticity of the dish will inspire hunt for the dishes and break the concept that Indian food is only able to be enjoyed from the restaurant. This easy recipe can be modified and altered based on an individual's flavor that allows for creativity with the cooking.

 

A basic Upma   is made from semolina and requires nearly 10 mins to prepare. It uses not much oil/butter, which makes it one of the most preferred, healthy and satisfying breakfasts in South India

 

The Rice Upma, generally well-known in Tamil Nadu and southern regions of Karnataka is known as Akki Tari Uppittu (Rice coarse flour). A different variation of upma is prepared with grated coconuts rather than onions, particularly on holy days, when onion is avoided. This kind of upma is mostly smeared with ghee by the end of preparation

 

A large number of versions of Upma are made with ground wheat and rice of various grain size, vermicelli, Durum wheat semolina or pearl sago. A variety of veggies may be added in, and can be garnished with various beans (raw or sprouted), cashew and peanuts. For the variant known as masala upma (referred to as 'Kharabath' in Karnataka), sambar masala or garam masala is added along with red chili powder, rather than green chilies.

 

A bowl of Spicy Upma and coffee or Tea goes very well together. We can also serve this dish in small parties or get together.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter