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Walnut Burfi

WALNUT BURFI
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Walnut Burfi Recipe, How To Make Walnut Burfi Recipe

How to makeWALNUT BURFI?How to cookWALNUT BURFI?Learn the recipeWALNUT BURFIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make WALNUT BURFI

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
WALNUT BURFI
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in WALNUT BURFI
• Walnuts - 500 grams.
• Sugar - 200 grams.
• Cardamom powder - 1/2 teaspoons.
• Ricota cheese - 150 grams.
• Yellow color - to taste.
• Ghee - 4 teaspoons.
Method:
Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese. Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly. Walnut burfi is tasty.





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