vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Burfi

WALNUT BURFI
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Walnut Burfi Recipe, How To Make Walnut Burfi Recipe

How to makeWALNUT BURFI?How to cookWALNUT BURFI?Learn the recipeWALNUT BURFIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make WALNUT BURFI

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
WALNUT BURFI
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in WALNUT BURFI
• Walnuts - 500 grams.
• Sugar - 200 grams.
• Cardamom powder - 1/2 teaspoons.
• Ricota cheese - 150 grams.
• Yellow color - to taste.
• Ghee - 4 teaspoons.
Method:
Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese. Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly. Walnut burfi is tasty.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter