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Warm Almond Cakes With Grapes

warm almond cakes with grapes
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Warm Almond Cakes With Grapes Recipe, How To Make Warm Almond Cakes With Grapes Recipe

chewy, moist almond cakes a French pastry, in individual gratin dishes.

About Recipe

How to make warm almond cakes with grapes

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warm almond cakes with grapes
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : June 15, 2018

Ingredients used in warm almond cakes with grapes
• Seedless grapes, halved - 1/2 cup.
• Whole blanched almonds - 3/4 cup.
• Sugar - 1/2 cup.
• Unsalted butter, softened - 1/2 cup.
• Vanilla - 3/4 teaspoons.
• Eggs - 2 large.
• All-purpose flour - 1/3 cup.
• Salt - 1/8 teaspoons.
Put oven rack in upper third of oven and preheat oven to 400??F. If using Cognac, toss grapes with it in a small bowl. Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar. Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined. Divide batter among gratin dishes and press grapes lightly into batter (discard Cognac). Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes. Transfer cakes to a rack and cool slightly in dishes before serving.

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