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Warqui Kheema Lukhmi

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Warqui Kheema Lukhmi Recipe, How To Make Warqui Kheema Lukhmi Recipe

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with mince meat and all purpose flour.

About Recipe

How to make WARQUI KHEEMA LUKHMI

(20 ratings)
36 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
WARQUI KHEEMA LUKHMI
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : October 18, 2017


Ingredients used in WARQUI KHEEMA LUKHMI
• Mince meat - 300 grams.
• All purpose flour - 2 cups.
• Butter - 150 grams.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Onions - 1 number.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - as required.
• Turmeric - 1/4 tea spoon.
• Green chilli - 3 numbers.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
Method:
  • In a bowl add all purpose flour, butter, salt, lime juice and add required water, make it into a stiff dough and rest it for few minutes.
  • For the stuffing heat oil in a pan and add chopped onions, salt, ginger garlic paste, cook this till raw flavor is gone.
  • Now add turmeric powder, chopped green chilli, coriander powder, garam masala, red chilli powder, mint leaves, chopped coriander, saute it for a minute then add mince meat, do not add any water cook it dry until kheema is completely cooked.
  • Transfer this into plate and let it cool down.
  • Take the dough and roll it like a rectangle shape. Apply the butter on the sheet and sprinkle the dry flour, and fold like a envelope.
  • Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes,Repeat the same process for another 2 times.
  • Roll the dough into rectangle shape and cut them into squares and put in spoonful of mixture, then apply the water on edges and seal the edges pressing together.
  • Take the fork and make fancy shape on it.
  • Deep fry in the hot oil and serve hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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faheemnisa10 Posted on Mon Dec 01 2014

Chef ur 2 good 2 share easy and good recipes thanks alot ur recipes really turn out too good hats off to u kitchen chef secrects r good coz we love 2 watch and make and entertain guest they ask , I say vahrehvah chef then they say wakeh mein vah vah

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faheemnisa10 Posted on Mon Dec 01 2014

Chef can we use ready made puff pastry sheets ?

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Emy Mahmoud Posted on Mon Dec 01 2014

can I put it in the oven?

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houndjog Posted on Mon Dec 01 2014

For the dough, add 1 C flour and 1 Tbsp butter, 1/2 tsp salt, 1 Tbsp lime juice and water to make a medium stiff dough. Let the dough rest for 20 minutes.  Stuffing: 1 1/2 Tbsp oil, 1/2 chopped red onion, 1/2 tsp salt, 1 Tbsp ginger garlic paste, sau

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Fiji Kuttan Posted on Tue Dec 02 2014

cheff u r awesome...we like...u...please show sub title of  ingriedience in English...for easily catching.....?

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andre slaughter Posted on Tue Dec 02 2014

Great show!?

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Aruna Pilgaonkar Posted on Wed Dec 03 2014

I want to try this dish in airfryer ?

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Shifana Mansoor Posted on Wed Dec 03 2014

Check out this video on YouTube: ?

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INDO -superb Posted on Thu Dec 04 2014

oh my god chef, from all over these years viewing your videos, you are getting fatter, so please maintain your weight so you will be an amazing vahchef again. thanks ?

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nad0786 Posted on Tue Dec 09 2014

Can we use ready made puff pastry sheets??? To save time?

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H Hussain Posted on Sat Dec 27 2014

Tried it...its sOoO yummmyyyy :)Thanks fr the recipe chef :) :)?

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Kavita Ambati Posted on Tue Dec 30 2014

o wow i ll try this for sure cos my daling daughter studying inter 2nd always asks for this from the time she heard from her granny how much she enjoyed in a shaadi at hyderabad when she was young.  we use to check the menu card when ever we had been

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