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Warqui Paratha

Warqui Paratha
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Warqui Paratha Recipe, How To Make Warqui Paratha Recipe

How to makeWarqui Paratha?How to cookWarqui Paratha?Learn the recipeWarqui Parathaby vahchef.For all recipes visit

About Recipe

How to make Warqui Paratha

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Warqui Paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Warqui Paratha
• Flour - 1000 grams.
• Kewra essence - afew drops.
• Flour - 50 grams.
• Salt - 1 teaspoons.
• Fat - 200 grams.
• Malai - 150 grams.
• Sugar - 20 grams.
• Ghee - 500 grams.
  1. Prepare a soft dough with flour, salt, ghee, sugar and cold water. Keep aside for 30-45 minutes in a cool place.
  2. Shape into equal round balls and roll it with a rolling pin about 5-6 cm in diameter.
  3. Put an even layer of the fat mixture on one rolled surface. Fold into half. Apply fat mixture on surface. Refold into quarters. Shape this quarter into a ball gently.
  4. Repeat the process once again. Finally roll to 12 to 15 cm in diameter.
    Bake in a moderate oven.

  5. Mix cream malai, flour and fat together till smooth and add a little bit of kewra essence to it. This mixture is used to layer the different types of flaky parathas and naan.

Cooking with images


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