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Warqui Paratha

Warqui Paratha
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Warqui Paratha Recipe, How To Make Warqui Paratha Recipe

How to makeWarqui Paratha?How to cookWarqui Paratha?Learn the recipeWarqui Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Warqui Paratha

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Warqui Paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Warqui Paratha
• Flour - 1000 grams.
• Kewra essence - afew drops.
• Flour - 50 grams.
• Salt - 1 teaspoons.
• Fat - 200 grams.
• Malai - 150 grams.
• Sugar - 20 grams.
• Ghee - 500 grams.
Method:
  1. Prepare a soft dough with flour, salt, ghee, sugar and cold water. Keep aside for 30-45 minutes in a cool place.
  2. Shape into equal round balls and roll it with a rolling pin about 5-6 cm in diameter.
  3. Put an even layer of the fat mixture on one rolled surface. Fold into half. Apply fat mixture on surface. Refold into quarters. Shape this quarter into a ball gently.
  4. Repeat the process once again. Finally roll to 12 to 15 cm in diameter.
    Bake in a moderate oven.

  5. Mix cream malai, flour and fat together till smooth and add a little bit of kewra essence to it. This mixture is used to layer the different types of flaky parathas and naan.





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