sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Warqui Paratha

Warqui Paratha
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...



How to makeShufta?How to cookShufta?Learn the recipeShuftaby vahchef.For all recipes vis...

yellow masala (Vatpachi)daal

Yellow Masala (vatpachi)daal

This recipe was told to me by my mom and it really makes a tasty and healthy daal. No mor...

Warqui Paratha Recipe, How To Make Warqui Paratha Recipe

How to makeWarqui Paratha?How to cookWarqui Paratha?Learn the recipeWarqui Parathaby vahchef.For all recipes visit

About Recipe

How to make Warqui Paratha

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Warqui Paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Warqui Paratha
• Flour - 1000 grams.
• Kewra essence - afew drops.
• Flour - 50 grams.
• Salt - 1 teaspoons.
• Fat - 200 grams.
• Malai - 150 grams.
• Sugar - 20 grams.
• Ghee - 500 grams.
  1. Prepare a soft dough with flour, salt, ghee, sugar and cold water. Keep aside for 30-45 minutes in a cool place.
  2. Shape into equal round balls and roll it with a rolling pin about 5-6 cm in diameter.
  3. Put an even layer of the fat mixture on one rolled surface. Fold into half. Apply fat mixture on surface. Refold into quarters. Shape this quarter into a ball gently.
  4. Repeat the process once again. Finally roll to 12 to 15 cm in diameter.
    Bake in a moderate oven.

  5. Mix cream malai, flour and fat together till smooth and add a little bit of kewra essence to it. This mixture is used to layer the different types of flaky parathas and naan.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter