WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY

Prep time : 10 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Papaya

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : December 29, 2018

Ingredients used in WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY

Method:

• Take a bowl add flour, salt, sugar, lemon juice, saffron, milk then make it a dough and rest it.
• Take raw papaya cut into thin slices then cut into pieces.
• In a pan add water, papaya pieces, pinch salt and sugar.
• Boil it for 20-25 minutes which becomes like chutney called as plastic chutney.
• Take the dough make it like a big chapati and apply butter to it.
• Firstly fold it then start rolling it and cut into pieces.
• Then layer it one on top of it.
• 3-4 layers of it which forms like one particular dough.
• Repeat the same process for rest also.
• In boiling mixture i.e. plastic chutney add lemon juice, raisins and leave it.
• Now take the dough and start rolling it to 4-5 inches.
• In a pan add nigella seeds and roast it.
• Once the chutney is ready transfer these roasted into the plastic chutney and cook it.
• Take a pan add oil and shallow fry the roti.
• Repeat the same process for other roti's also.
• Place the roti in serving plate and add plastic chutney on top of it.

New the warqui roti and papaya plastic chutney is ready to serve.