vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Warqui Roti And Papaya Plastic Chutney

Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Mattar Paneer Recipe With Yellow Curry Peas And Cottage

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North ...

Kheema Pav

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

ALOO SAMOSA STUFF SANDWICH

Aloo Samosa Stuff Sandwich

This is a quick and easy to make sandwich with the tangy, spicy and citric flavors. ...

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Plantain Dosa

Plantain Dosa

This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Warqui Roti And Papaya Plastic Chutney Recipe, Papita Chutney, How To Make Warqui Roti And Papaya Plastic Chutney Recipe

Punjabi Style Sweet Warqi Roti tasty and yummy. Try this Sweet Warqi Roti recipe.

About Recipe

Boppayi pandu pachadi, Papalli karathuvaiyal, Pepe Chatni

How to make WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY
Author : Vahchef
Main Ingredient : Papaya
Servings : 2 persons
Published date : December 29, 2018


Ingredients used in WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY
• Flour - 1 cup.
• Salt - to taste.
• Sugar - 3-4 tablespoons.
• Lime juice - 4 teaspoons.
• Saffron water - 2 teaspoons.
• Milk - 5 teaspoons.
• Raw papaya - 1/2 number.
• Butter - 2 teaspoons.
• Raisins - 10 numbers.
• Nigella seeds - 1 tea spoon.
• Oil - 8-10 tablespoons.
Method:
  • Take a bowl add flour, salt, sugar, lemon juice, saffron, milk then make it a dough and rest it.
  • Take raw papaya cut into thin slices then cut into pieces.
  • In a pan add water, papaya pieces, pinch salt and sugar.
  • Boil it for 20-25 minutes which becomes like chutney called as plastic chutney.
  • Take the dough make it like a big chapati and apply butter to it.
  • Firstly fold it then start rolling it and cut into pieces.
  • Then layer it one on top of it.
  • 3-4 layers of it which forms like one particular dough.
  • Repeat the same process for rest also.
  • In boiling mixture i.e. plastic chutney add lemon juice, raisins and leave it.
  • Now take the dough and start rolling it to 4-5 inches.
  • In a pan add nigella seeds and roast it.
  • Once the chutney is ready transfer these roasted into the plastic chutney and cook it.
  • Take a pan add oil and shallow fry the roti.
  • Repeat the same process for other roti's also.
  • Place the roti in serving plate and add plastic chutney on top of it.

New the warqui roti and papaya plastic chutney is ready to serve.






Cooking with images Papaya , Papaya , Pharangi catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter