Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten i...

A lip-smacking Kerala sweet pancake which is rolled with sweet, grated coconut filling an...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Classic and traditional Farsi poori stuffed with besan and palak. ...

This is a versatile dish and and is easy to make. You can use a variety of vegetables to ...

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

Warqui Roti And Papaya Plastic Chutney Recipe, Papita Chutney, How To Make Warqui Roti And Papaya Plastic Chutney Recipe

Name: WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Punjabi Style Sweet Warqi Roti tasty and yummy. Try this Sweet Warqi Roti recipe.

About Recipe

Boppayi pandu pachadi, Papalli karathuvaiyal, Pepe Chatni

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Papaya

Servings : 2 persons
Published date : December 29, 2018

Ingredients used in WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY
• Flour - 1 cup.
• Salt - to taste.
• Sugar - 3-4 tablespoons.
• Lime juice - 4 teaspoons.
• Saffron water - 2 teaspoons.
• Milk - 5 teaspoons.
• Raw papaya - 1/2 number.
• Butter - 2 teaspoons.
• Raisins - 10 numbers.
• Nigella seeds - 1 tea spoon.
• Oil - 8-10 tablespoons.
Method:
Take a bowl add flour, salt, sugar, lemon juice, saffron, milk then make it a dough and rest it. Take raw papaya cut into thin slices then cut into pieces. In a pan add water, papaya pieces, pinch salt and sugar. Boil it for 20-25 minutes which becomes like chutney called as plastic chutney. Take the dough make it like a big chapati and apply butter to it. Firstly fold it then start rolling it and cut into pieces. Then layer it one on top of it. 3-4 layers of it which forms like one particular dough. Repeat the same process for rest also. In boiling mixture i.e. plastic chutney add lemon juice, raisins and leave it. Now take the dough and start rolling it to 4-5 inches. In a pan add nigella seeds and roast it. Once the chutney is ready transfer these roasted into the plastic chutney and cook it. Take a pan add oil and shallow fry the roti. Repeat the same process for other roti's also. Place the roti in serving plate and add plastic chutney on top of it. New the warqui roti and papaya plastic chutney is ready to serve.