vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Flour Laddu

wheat flour laddu
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Wheat Flour Laddu Recipe, How To Make Wheat Flour Laddu Recipe

How to makewheat flour laddu?How to cookwheat flour laddu?Learn the recipewheat flour ladduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make wheat flour laddu

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
wheat flour laddu
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in wheat flour laddu
• Wheat flour - 2 cup.
• Besan - 2 tablespoons.
• Ghee - 1/2 cup.
• Sugar - 1 cup.
• Cardamom pods - 5 numbers.
Method:
Powder sugar along with cardamom in a mixie Melt ghee, add gram flour.Roast until colour changes Add the wheat flour and roast on a low flame till aroma spreads and it becomes a bit lumpy Remove from flame, cool it,mix powdered sugar Make laddus by shaping small portions of this mixture with your hands





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-02-25

excellent recipe

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter