vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Flour Laddu

wheat flour laddu
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Wheat Flour Laddu Recipe, How To Make Wheat Flour Laddu Recipe

How to makewheat flour laddu?How to cookwheat flour laddu?Learn the recipewheat flour ladduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make wheat flour laddu

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
wheat flour laddu
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in wheat flour laddu
• Wheat flour - 2 cup.
• Besan - 2 tablespoons.
• Ghee - 1/2 cup.
• Sugar - 1 cup.
• Cardamom pods - 5 numbers.
Method:
Powder sugar along with cardamom in a mixie Melt ghee, add gram flour.Roast until colour changes Add the wheat flour and roast on a low flame till aroma spreads and it becomes a bit lumpy Remove from flame, cool it,mix powdered sugar Make laddus by shaping small portions of this mixture with your hands





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-02-25

excellent recipe

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter