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White Bean Dip (salatet Fool Abiad)

White Bean Dip (Salatet Fool Abiad)
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White Bean Dip (salatet Fool Abiad) Recipe, How To Make White Bean Dip (salatet Fool Abiad) Recipe

How to makeWhite Bean Dip (Salatet Fool Abiad)?How to cookWhite Bean Dip (Salatet Fool Abiad)?Learn the recipeWhite Bean Dip (Salatet Fool Abiad)by vahchef.For all recipes visit

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How to make White Bean Dip (Salatet Fool Abiad)

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White Bean Dip (Salatet Fool Abiad)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in White Bean Dip (Salatet Fool Abiad)
• White beans - 250 grams.
• Garlic (crushed with 1/2 teaspoon salt) - 1 clove.
• Lemmon juice - 1/3 cup.
• Olive oil (to taste) - 1/3-2/3 cup.
• Salt - to taste.
• Pepper - to taste.
Drain beans which have soaked in cold water for at least 12 hours. Replace the water and boil until tender, 11/2-3 hours. If a pressure cooker is used, the beans will cook in around 40 minutes. Setting aside a few beans, smash the remainder in a mortar or liquify in an electric blender. Combine the (Clove crushed with salt, Lemmon juice and olive oil)blending thoroughly and beat in about half a recipe, or more if desired.(If pureeing in a blender, add the dressing to the beans before putting them in the blender) Adjust seasoning. If mixture is too thick, add a little water or a small amount of the liquid in which the beans were cooked. Spread on a platter, dust with paprika and garnish decoratively.

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