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White Bread Double Roti

White Bread Double Roti

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White Bread Double Roti Recipe, How To Make White Bread Double Roti Recipe

Learn the recipe of white bread Double roti by vahchef.From which you can make various types of bread or bread recipes.

Ever wonder how to make homemade bread or as subcontinent people call it Double Roti? Well, Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Dough are usually baked, but in some cuisines breads are steamed, fried, or baked on an un-oiled skillet. It may be leavened or unleavened.

About Recipe

How to make White Bread Double Roti

(1 ratings)
1 reviews so far
Prep time
50 mins
Cook time
Total time
50 mins
White Bread Double Roti
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in White Bread Double Roti
• All-purpose flour (maida)p - 7 cups.
• Sugar - 3 tablespoons.
• Dry yeast pack - 2 numbers.
• Salt - 1 tablespoon.
• Vegetable shortening - 2 tablespoons.
• Scalded milk - 2.5 cups.
  • Mix 3 cups of all-purpose flour with sugar, salt, vegetable shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in the remaining flour, a cup or so at a time, until dough is easy to handle.
  • Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes.
  • Place dough in a large buttered greased bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, for about 1 hour or until doubled. When dough is touched, an indentation will remain same.
  • Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch).
  • Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes.
  • Preheat oven to 425deg; Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped.

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vahuser Posted on Fri Sep 13 2013

awsome recipe good job vah chef u r realy inspiring others to cook your delicious recipes. God bless u

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