vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



White Pumpkin Fritters

White Pumpkin Fritters
Tindora chutney

Tindora Chutney

Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...

SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

RIDGE GOURD AND POTATO CURRY

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

Haleem e Khas - One Pot Haleem

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Brown Rice indian

Brown Rice Indian

A traditional parsi disg which is made using caramelised onions and sugar which together ...

White Pumpkin Fritters Recipe, How To Make White Pumpkin Fritters Recipe

A very simple snack prepared with white pumpkin, these fritters are luscious savory deep fried excellent to be eaten as appetizer or evening snack.

About Recipe

How to make White Pumpkin Fritters

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
White Pumpkin Fritters
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in White Pumpkin Fritters
• Salt - to taste.
• Soda bicarb - 2-3 pinch.
• White pumpkin (bottlegourd) - 1/2 numbers.
• Green chilli finely chopped - 1 numbers.
• Rice flour - 1/4 cup.
• Gram flour - 3/4 cup.
• Cornflour - 1 tablespoons.
• Turmeric - 2-3 pinch.
• Oil - to fry.
Method:
  1. Peel and deseed pumpkin, cut into finger-sized slices.
  2. Sprinkle salt and soda over them, keep aside for 15 minutes.
  3. Wash under running water, drain, dab dry over clean kitchen cloth.
  4. Make batter with all flours, salt, chillies, water.
  5. Batter should coat back of spoon thinly.
  6. Heat oil to deep fry, when smoky, add one tbsp. hot oil to batter. Mix till smooth.
  7. Dip pumpkin slices one at a time, into batter, let into hot oil.
  8. Put enough so they have enough space to fry evenly.
  9. Flip to fry other side, till light golden and crisp.
  10. Drain, place on absorbent paper to remove excess oil.
  11. Serve hot with hot sauce or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nicholas Posted on Fri Oct 09 2015

What is soda bicarb?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter