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White Pumpkin Fritters

White Pumpkin Fritters
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White Pumpkin Fritters Recipe, How To Make White Pumpkin Fritters Recipe

A very simple snack prepared with white pumpkin, these fritters are luscious savory deep fried excellent to be eaten as appetizer or evening snack.

About Recipe

How to make White Pumpkin Fritters

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
White Pumpkin Fritters
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in White Pumpkin Fritters
• Salt - to taste.
• Soda bicarb - 2-3 pinch.
• White pumpkin (bottlegourd) - 1/2 numbers.
• Green chilli finely chopped - 1 numbers.
• Rice flour - 1/4 cup.
• Gram flour - 3/4 cup.
• Cornflour - 1 tablespoons.
• Turmeric - 2-3 pinch.
• Oil - to fry.
Method:
  1. Peel and deseed pumpkin, cut into finger-sized slices.
  2. Sprinkle salt and soda over them, keep aside for 15 minutes.
  3. Wash under running water, drain, dab dry over clean kitchen cloth.
  4. Make batter with all flours, salt, chillies, water.
  5. Batter should coat back of spoon thinly.
  6. Heat oil to deep fry, when smoky, add one tbsp. hot oil to batter. Mix till smooth.
  7. Dip pumpkin slices one at a time, into batter, let into hot oil.
  8. Put enough so they have enough space to fry evenly.
  9. Flip to fry other side, till light golden and crisp.
  10. Drain, place on absorbent paper to remove excess oil.
  11. Serve hot with hot sauce or chutney.





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Recent comments

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Nicholas Posted on Fri Oct 09 2015

What is soda bicarb?

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