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Whole Green Gram Usal

Whole Green Gram Usal
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Whole Green Gram Usal Recipe, How To Make Whole Green Gram Usal Recipe

How to makeWhole Green Gram Usal?How to cookWhole Green Gram Usal?Learn the recipeWhole Green Gram Usalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Whole Green Gram Usal

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Whole Green Gram Usal
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Whole Green Gram Usal
• Turmeric powder - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Dry red chilies or green chilies, - 3 numbers.
• Black maharashtrian masala - 2 teaspoons.
• Cumin seeds - 2 teaspoons.
• Fresh grated coconut - 1 tablespoons.
• Jaggery - 2 teaspoons.
• Crushed garlic - 2 clove.
• Green gram - 1 cup.
• Asafoetida - 1 teaspoons.
• Chopped coriander leaves - to taste.
• Oil - 3 teaspoons.
• Salt - to taste.
Method:

1. Put unwashed whole green gram in a pan. Fry for 5 minutes without oil.

2. Wash them and keep aside.

3. Roast cumin seeds and coconut together. Grind into a fine paste.

4. Heat 1 tsp oil. Add mustard seeds. When they crackle, add turmeric powder and garlic cloves. Add green gram and water. Cover and cook till soft.

5. Add ground coconut, black masala, salt, jaggery to the usal and mix. Simmer for few more minutes. Crush red chilies or if you are using green chilies, chop them finely. In a separate pan, heat 2 tsp oil. Add asafoetida and crushed red chilies and asafoetida. Pour it over the usal. Mix well.

6. Garnish with coriander leaves and serve.






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