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Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : meat
1 reviews so far
Servings : 0 persons
Published date : November 06, 2016
1. Wash and cut up meat.
2.place all yakhani ingredients in apan, cover with stock or water and simmer till meat is tender.
3. let it cook and remove fat from surface.
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Sunaina Katta Posted on Sun Jan 31 2016
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