Yam Kabab

Share
40 Ratings
10 Reviews
Print
Recipe By Vahchef
25 m
4 servings
119.8 Cals

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Pepper Chicken Chettinad

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Yam Kabab Recipe, Zamikand sukhi sabji, How To Make Yam Kabab Recipe

Name: YAM KABAB
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a Delightful Dish A dish which can serve as a yummy appetizer as kebabs are so loved by everyone.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

How to make YAM KABAB

(40 ratings)

10 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in YAM KABAB
• Yam (cut into pieces) - 1 cup.
• Garlic - 4 cloves.
• Ginger pieces(1 inch) - 4 number.
• Green chilies - 5 numbers.
• Coriander with stems - 1 bunch.
• Salt - to taste.
• Cumin powder - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Red chili powder - 1 tea spoon.
• Oats powder - 3 tablespoons.
• Bread crumbs - ½ cup.
• Oil - 2 teaspoons.
Method:
Peel and cut the yam into small cubes, then cook it till it is nice and soft. In a blender, add garlic cloves, ginger pieces, green chilies, coriander, salt, make it into a nice paste. Mash boiled yam pieces in a bowl and add cumin powder, coriander powder, prepared a paste, red chili powder, salt to taste, oats powder till you get a binding texture. Shape this mixture into small flat patties and roll in the breadcrumbs then shallow fry the patties by adding oil. Cook them till they become crisp and brown on both sides. *Serve it hot with tomato chutney or pudina chutney.*