vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Yam Masiyal

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

TANGY MANGO AND DRUMSTICK CURRY

Tangy Mango And Drumstick Curry

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Tadka Maa Di Dal

Tadka Maa Di Dal

Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and...

Chicken Shorva

Chicken Shorva

Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian....

Yam Masiyal Recipe, How To Make Yam Masiyal Recipe

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the flavor of coconut oil and lemon. A very soft dish eaten with rice.

About Recipe

How to make Yam Masiyal

(2 ratings)
2 reviews so far
Prep time
7 mins		 Cook time
20 mins		 Total time
27 mins
Yam Masiyal
Author : Vahchef
Main Ingredient : Yam
 Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Yam Masiyal
• Elephant yam(pieces) - 1 cup.
• Toor dal(boiled) - 1 cup.
• Coconut oil - 1-2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Red chillies - 2-3 numbers.
• Split urad dal - 1/2 tea spoon.
• Green chillies(chopped) - 3-4 numbers.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Sugar - 1/4 tea spoon.
• Salt - to taste.
• Freshly grated coconut - 3/4 cup.
• Lime juice - 1 tablespoon.
Method:
  • Cut elephant yam into small pieces and cook in water until it becomes a mashy consistency.
  • Boil toor dal, mash and keep aside.
  • Mix the mashy yam and dal together.
  • For tempering, heat some coconut oil in a kadai and when it gets hot add mustard seeds. When the mustard seeds crackle, add red chillies, split urad dal, chopped green chilli, curry leaves, asafoetida, turmeric powder, sugar, salt and freshly grated coconut. salt the ingredients and cook for a minute.
  • Add the yam, dal mash and stir well. Add some lime juice and mix. Allow cooking till it comes to a boil and switch off the flame.
  • Serve hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

queen bee Posted on Sat Oct 18 2014

Made it today,nd it was excellent.?

Reply 0 - Replies
profile image

Rimjhim Rai Posted on Thu Sep 17 2015

Wat is yam?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter