Yam Masiyal

Prep time : 7 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Yam

(2 ratings)

2 reviews so far

Servings : 4 persons

Published date : February 21, 2019

Ingredients used in Yam Masiyal

Method:

• Cut elephant yam into small pieces and cook in water until it becomes a mashy consistency.
• Boil toor dal, mash and keep aside.
• Mix the mashy yam and dal together.
• For tempering, heat some coconut oil in a kadai and when it gets hot add mustard seeds. When the mustard seeds crackle, add red chillies, split urad dal, chopped green chilli, curry leaves, asafoetida, turmeric powder, sugar, salt and freshly grated coconut. salt the ingredients and cook for a minute.
• Add the yam, dal mash and stir well. Add some lime juice and mix. Allow cooking till it comes to a boil and switch off the flame.
• Serve hot with rice.