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Yam Sambar

Yam Sambar
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Yam Sambar Recipe, How To Make Yam Sambar Recipe

Its an Andhra cuisine in olden days. with leaft over yam curry and left over vegies

About Recipe

How to make Yam Sambar

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Yam Sambar
Author : Vahchef
Main Ingredient : Yams
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Yam Sambar
• Garlic - 4 clove.
• Curry leaves - gallons.
• Red chilles - 4 numbers.
• Tempering seeds - 1 teaspoons.
• Sambar powder - 1/2 tablespoons.
• Turmeric - 1/4 tablespoons.
• Red chilly powder - 1/2 tablespoons.
• Salt - to taste.
• Tomato purie - 1/2 cup.
• Tamarid pulp - 6-7 tablespoons.
• Left over vegetables pieces - 1 cup.
• Yam pieces - 1 cup.
• Coriander leaves - bunch.
• Oil - 20 grams.
• Coriander powder - 1/2 tablespoons.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
Method:

First peal and clean all the veggies except yam put rest of all in a bowl and boil it with by adding water. Now boil Yam by adding turmeric to it when it is half done then add onion, Tomato purie and green chillies too let it cook and mash it like a finely paste then mix this paste to boiled veggies also add to it red chilly powder, salt, coriander powder, Sam bar powder, and tamarind pulp also and some water if it needed now make the stove in medium flame bring to a boil. Then in another pan pour oil make it heat add crushed Garlic cloves fry it then add tempering seeds, curry leaves and red chilly pieces after all fried add Asenofida and transfer it to the boiling Sam bar . then sprinkle coriander leaves






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