vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yellow Rice

Yellow Rice
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

KARELA

Karela

How to makeKARELA?How to cookKARELA?Learn the recipeKARELAby vahchef.For all recipes vis...

Mushroom Mutter Masala

Mushroom Mutter Masala

Portbello mushrooms and peas in a spicy tangy sauce....

Yellow Rice Recipe, How To Make Yellow Rice Recipe

How to makeYellow Rice?How to cookYellow Rice?Learn the recipeYellow Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Yellow Rice

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Yellow Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Yellow Rice
• Long grain rice - 3 cup.
• Ghee or butter - 4 tablespoons.
• Onions, - 2 numbers.
• Finely sliced - 6 clove.
• Black peppercorns - 20 numbers.
• Cardamom pods, bruised - 12 numbers.
• Ground turmeric - 1/2 tablespoons.
• Salt - 3.1/2 tablespoons.
• Rampe leaf - 4 piece.
Method:
  • Wash rice and drain thoroughly.
  • Heat butter on a saucepan.
  • Add onions and fry until golden brown.
  • Add cloves, cardamom, peppercorns, salt, turmeric and rampe.
  • Add rice and fry until rice is well coated with butter and turmeric (stir constantly).
  • Add coconut milk and bring to a boil.
  • Reduce heat, cover with lid and cook for another 25 minutes or so (until rice is cooked) without lifting the lid.
  • When rice is cooked, the spices and leaves used will have surfaced to the top. Remove them and serve hot with curries.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter