vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yennai Kathirikkai

Yennai kathirikkai
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Yennai Kathirikkai Recipe, How To Make Yennai Kathirikkai Recipe

This recipe is with a difference as it will also invite the non-brinjal eaters to enjoy its flavour. Here we use chopped brinjal as it makes whole lot of a difference to the dish.

About Recipe

How to make Yennai kathirikkai

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Yennai kathirikkai
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Yennai kathirikkai
• Mustard seeds - 1 teaspoons.
• Red chilles dried - 6-8 numbers.
• Curry leaves - 4 springs.
• Coriender seeds - 2 tablespoons.
• Chana dhal / kadalai paruppu - 1 tablespoons.
• Tamarind - gooseberry sized - 1 piece.
• Tomatoes medium sized - 2 numbers.
• Onion preferably shallots chopped to fine peices - 1 1/2 cup.
• Brinjal finely chopped into very small peices - 2 cup.
• Coconut grated - 5 tablespoons.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Chopped coriender leaves - 2 tablespoons.
Method:
Step 1:- Pour Oil in a frying pan , add mustard seeds , after it starts to splutter add curry leaves and asfoetida. step 2:- Now add finely chopped onions saute them well with turmeric powder and little salt so that it gets translucent quickly step 3 :- Now add finey chopped brinjal . Saute them well until its cooked . Keep stirring it until it becomes soft. Step 4 :-Now add two chopped tomatoes , add salt . Step 5:- In another pan roast coriender seeds, chana dhal , tamarind as mentioned,Red chilles with minimum oil and keep aside, then add grated coconut and roast until it becomes golden brown. and keep aside Step 6:- Now add the ingrediants as told in step 5 and grind them in a mixer. step 7:-Now go back to step 4, by this time the brinjal mixture would be cooked along with tomatoes.Then add a cup of water and mix well in amedium flame. step 8:- Now add the ground masala to the cooked brinjal and mix well wait it gets to a semi solid consistency . Step 9 :- Switch off the flame , add chopped coriender leaves . CAn be served hot with rotis and rice. Goes Very well with Hot rice and roasted potaoes. Enjoy...





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter