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Yennai Kathirikkai

Yennai kathirikkai
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Yennai Kathirikkai Recipe, How To Make Yennai Kathirikkai Recipe

This recipe is with a difference as it will also invite the non-brinjal eaters to enjoy its flavour. Here we use chopped brinjal as it makes whole lot of a difference to the dish.

About Recipe

How to make Yennai kathirikkai

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Yennai kathirikkai
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Yennai kathirikkai
• Mustard seeds - 1 teaspoons.
• Red chilles dried - 6-8 numbers.
• Curry leaves - 4 springs.
• Coriender seeds - 2 tablespoons.
• Chana dhal / kadalai paruppu - 1 tablespoons.
• Tamarind - gooseberry sized - 1 piece.
• Tomatoes medium sized - 2 numbers.
• Onion preferably shallots chopped to fine peices - 1 1/2 cup.
• Brinjal finely chopped into very small peices - 2 cup.
• Coconut grated - 5 tablespoons.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Chopped coriender leaves - 2 tablespoons.
Step 1:- Pour Oil in a frying pan , add mustard seeds , after it starts to splutter add curry leaves and asfoetida. step 2:- Now add finely chopped onions saute them well with turmeric powder and little salt so that it gets translucent quickly step 3 :- Now add finey chopped brinjal . Saute them well until its cooked . Keep stirring it until it becomes soft. Step 4 :-Now add two chopped tomatoes , add salt . Step 5:- In another pan roast coriender seeds, chana dhal , tamarind as mentioned,Red chilles with minimum oil and keep aside, then add grated coconut and roast until it becomes golden brown. and keep aside Step 6:- Now add the ingrediants as told in step 5 and grind them in a mixer. step 7:-Now go back to step 4, by this time the brinjal mixture would be cooked along with tomatoes.Then add a cup of water and mix well in amedium flame. step 8:- Now add the ground masala to the cooked brinjal and mix well wait it gets to a semi solid consistency . Step 9 :- Switch off the flame , add chopped coriender leaves . CAn be served hot with rotis and rice. Goes Very well with Hot rice and roasted potaoes. Enjoy...

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