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Yerapapu Pulusu

yerapapu pulusu
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Yerapapu Pulusu Recipe, How To Make Yerapapu Pulusu Recipe

its a age old south andhra bodering with tamil nadu dish made with toor dahl

About Recipe

How to make yerapapu pulusu

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
yerapapu pulusu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in yerapapu pulusu
• Oil to temper - 1 teaspoons.
• Curry leaves for temperring - 1 small.
• Jeera seeds for tempering - 1 small.
• Mustard seeds for tempering - 1 small.
• Ingh - 1 pinch.
• Dry red chillies - 10 numbers.
• Tamarind small lemon size - 1 small.
• Toor dahl - 1 cup.
• Salt - 1 to taste.
• Onion medium sized - 1 numbers.
Method:
soak the dahl and tamarind for 20 mts in water and add ingh and red chillies onion (cut)and presure cook it then cool down then blend it in papu satty dont use blender becos the chillies will be mashed it can become more karam then also pieces will come in your mouth,then add salt to taste then temper with mustard seeds jeera and curry leaves,you can add little ghee in tempering for extra taste.this goes well with rice or the next day with idly or dosa.





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